Sausage meaning in Urdu
Sausage Definitions
1) Sausage : قیمے کا رول : (noun) highly seasoned minced meat stuffed in casings.
Useful Words
Dog : بن کباب , Headcheese : گوشت کا پنیر , Barbecue : بھنا گوشت , Biriani : بریانی , Brat : سور کے گوشت کا رول , Jambalaya : پلاو کی طرح کی ایک ڈش , Holothurian : جونک جیسا سمندری کیڑا , Espagnole : ایک قسم کی چٹنی , Egg Roll : انڈے والا رول , Pastrami : بڑا گوشت , Ragout : چٹ پٹا سالن , Spice : مصالحے دار , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Anti-Personnel Bomb : ایک قسم کا بم , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Rag Doll : کپڑے کی گڑیا , Teddy : کھلونے والا ریچ , Green Olive : ہرا زیتون , Beefburger : ہیمبرگر , Chinese Fried Rice : چئنیز چاول , Croquette : کوفتے , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Bouillon : شوربا , Pilaf : پلائو , All-Fired : بالکل , Prefer : ترجیح دینا , Meaty : گوشت کی طرح , Esteem : قدر کرنا , Accomplished : ماہر , Carver : قصائی
Useful Words Definitions
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Brat: a small pork sausage.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Holothurian: echinoderm having a flexible sausage-shaped body, tentacles surrounding the mouth and tube feet; free-living mud feeders.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Pastrami: highly seasoned cut of smoked beef.
Ragout: well-seasoned stew of meat and vegetables.
Spice: the property of being seasoned with spice and so highly flavored.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Anti-Personnel Bomb: a bomb with only 10 to 20 per cent explosive and the remainder consisting of casings designed to break into many small high-velocity fragments; most effective against troops and vehicles.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Rag Doll: a cloth doll that is stuffed and (usually) painted.
Teddy: plaything consisting of a child`s toy bear (usually plush and stuffed with soft materials).
Green Olive: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Bouillon: a clear seasoned broth.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
All-Fired: highly.
Prefer: like better; value more highly.
Meaty: like or containing meat.
Esteem: regard highly; think much of.
Accomplished: highly skilled.
Carver: someone who carves the meat.