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Simnel meaning in Urdu

Simnel Definitions

1) Simnel : اعلی قسم کے گندمی میدے کی روٹی : (noun) a crisp bread of fine white flour.


Useful Words

Brussels Biscuit : پاپا , Cracker : خستہ بسکٹ , Brown Bread : چکی کی روٹی , Flat Bread : چپاتی , Orangewood : بڑھئی کے کام میں استعمال ہونے والی کینو کے درخت کی لکڑی , Down : ملائم بال , Melba Toast : ڈبل روٹی کے ٹکڑے , Crisp : کرارا بنانا , Honey Crisp : شہد والی ٹافی , Wafer : ایک چھوٹا خستہ کیک , Chip : آلو کے چپس , Home Fries : گھر کے چپس , Apple : سیب , Flour : سفوف سے طے کرنا , Wheat Flour : گندم کا آٹا , Sifter : چھلنی , Sweet Pepper : گول مرچ , Gram Flour : بیسن , Bleacher : رنگ کاٹ , Pastry : پیسٹری , Bechamel : سفید چٹنی , Agenise : میل کاٹنے کا سفوف , Dough : آٹے کی لوئی , Canister : کنستر , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Library Paste : ایک چپکنے والی چیز , Batter : پکوڑے کا لیپ , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Sandwich : ایک نمکین ڈش , Crumb : ڈبل روٹی کا چورا لگانا , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا

Useful Words Definitions

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Brown Bread: bread made with whole wheat flour.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Orangewood: fine-grained wood of an orange tree; used in fine woodwork.

Down: fine soft dense hair (as the fine short hair of cattle or deer or the wool of sheep or the undercoat of certain dogs).

Melba Toast: very thin crisp brown toast.

Crisp: make brown and crisp by heating.

Honey Crisp: a crisp candy made with honey.

Wafer: a small thin crisp cake or cookie.

Chip: a thin crisp slice of potato fried in deep fat.

Home Fries: sliced pieces of potato fried in a pan until brown and crisp.

Apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.

Flour: cover with flour.

Wheat Flour: flour prepared from wheat.

Sifter: a household sieve (as for flour).

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Gram Flour: flour made from ground chickpeas.

Bleacher: a worker who bleaches (cloth or flour etc.).

Pastry: a dough of flour and water and shortening.

Bechamel: milk thickened with a butter and flour roux.

Agenise: age or bleach flour with Agene (nitrogen trichloride).

Dough: a flour mixture stiff enough to knead or roll.

Canister: metal container for storing dry foods such as tea or flour.

Roux: a mixture of fat and flour heated and used as a basis for sauces.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Bread-Bin: a container used to keep bread or cake in.

Sandwich: two (or more) slices of bread with a filling between them.

Crumb: coat with bread crumbs.

Toast: slices of bread that have been toasted.

Related Words

Bread : روٹی

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