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Snack Food meaning in Urdu

Snack Food Definitions

1) Snack Food : ہلکا کھانا : (noun) food for light meals or for eating between meals.


Useful Words

Soup : شوربہ , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Microwave : ایک چولہا , Hunger : بھوک , Fork : کانٹا , Tea Parlor : چائے ریستوران , Buffet : دسترخوان , Cutlery : چھری کانٹے , Eat Up : تمام کھانا کھانا , Dine Out : باہر کھانا , Gastronomy : کھانا پکانے کا فن , Consumption : کھانا پینا , Rind : سخت چھال , Sup : تہوڑا تہوڑا کھانا , Gin Mill : شراب خانہ , Dieter : بہتر غذا کھانے والا , Nosh : ہلکی پھلکی غذا کھانا , Commissary : فلم اسٹوڈیو کی وہ جگہ جہاں ہلکا پھلکا کھانے ملتا ہو , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Common Opossum : صاریغ ایک لومڑی جیسا جانور , Kitchen : باورچی خانہ , Hotel : سراۓ , Boarding House : وہ جگہ جہاں رقم کے عوض رہنے کا انتظام ہو , Messmate : ساتھ کھانا کھانے والا , Eat : خوراک دینا جانورں کو , Inedible : جو کھانے کے قابل نہ ہو , Eat : کھانا , Predigest : ہاضم بنانا , Eating : کھانے کا عمل

Useful Words Definitions

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Omophagia: the eating of raw food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Fork: cutlery used for serving and eating food.

Tea Parlor: a restaurant where tea and light meals are available.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Cutlery: tableware implements for cutting and eating food.

Eat Up: finish eating all the food on one's plate or on the table.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Gastronomy: the art and practice of choosing and preparing and eating good food.

Consumption: the process of taking food into the body through the mouth (as by eating).

Rind: the natural outer covering of food (usually removed before eating).

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Gin Mill: tavern consisting of a building with a bar and public rooms; often provides light meals.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Nosh: eat a snack; eat lightly.

Commissary: a snack bar in a film studio.

Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).

Common Opossum: omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America.

Kitchen: a room equipped for preparing meals.

Hotel: a building where travelers can pay for lodging and meals and other services.

Boarding House: a private house that provides accommodations and meals for paying guests.

Messmate: (nautical) an associate with whom you share meals in the same mess (as on a ship).

Eat: take in food; used of animals only.

Inedible: not suitable for food.

Eat: take in solid food.

Predigest: digest (food) beforehand.

Eating: the act of consuming food.

Related Words

Dish : خاص کھانا , Sandwich : ایک نمکین ڈش , Chip : آلو کے چپس

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