Somewhere Somewhat Someways Someway Sometimes Sometime Somerset Maugham Somerset Sommelier Somnambulate Somnambulation Somnambulism Somnambulist Somniferous Somnific Somniloquism Somniloquy Somnolence Somnolently Somrai

Sommelier meaning in Urdu

Sommelier Synonyms

Sommelier Definitions

1) Sommelier, Wine Steward, Wine Waiter : کسی ریسٹوران میں شراب پلانے والا : (noun) a waiter who manages wine service in a hotel or restaurant.

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Useful Words


Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Bistro : غیر رسمی ہوٹل , Brasserie : چھوٹا ریستوران , Service Charge : سروس چارج , Waitress : ملازمہ , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Sillabub : مشروب کا رس , Enologist : شراب بنانے کا ماہر , Oenomel : شراب اور شہد , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Backsheesh : معمولی سا انعام , Dessert Wine : میٹھی شراب , Carafe : صراحی , Madeira : ایک قسم کی شراب , Tokay : ایک خوشبودار شراب , Double-Magnum : شراب کی بڑی بوتل , Bacchus : شراب کا دیوتا قدیم یونان میں , Crewet : شیشی , Brandy : پھلوں کی شراب , Vinery : انگور کی بیل کا کھیت , Offertory : چڑھاوا , Sultana : منقہ , Port : ایک پرتگالی شراب , Chianti : اطالوی شراب , Amphora : دو دستے والی صراحی , Eucharist : عیسائیوں کا عبادت

Useful Words Definitions


Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Carhop: a waiter at a drive-in restaurant.

Bistro: a small informal restaurant; serves wine.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.

Waitress: a woman waiter.

Winey: having the taste of wine.

Enology: the art of wine making.

Sillabub: spiced hot milk with rum or wine.

Enologist: a specialist in wine making.

Oenomel: wine mixed with honey.

Wine Maker: distillery where wine is made.

Zinfandel: dry fruity red wine from California.

Bota: a wine bottle made of leather.

Backsheesh: a relatively small amount of money given for services rendered (as by a waiter).

Dessert Wine: still sweet wine often served with dessert or after a meal.

Carafe: a bottle with a stopper; for serving wine or water.

Madeira: an amber dessert wine from the Madeira Islands.

Tokay: Hungarian wine made from Tokay grapes.

Double-Magnum: a large wine bottle (holds 4/5 of a gallon).

Bacchus: (classical mythology) god of wine; equivalent of Dionysus.

Crewet: bottle that holds wine or oil or vinegar for the table.

Brandy: distilled from wine or fermented fruit juice.

Vinery: a farm of grapevines where wine grapes are produced.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Sultana: pale yellow seedless grape used for raisins and wine.

Port: sweet dark-red dessert wine originally from Portugal.

Chianti: dry red Italian table wine from the Chianti region of Tuscany.

Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.

Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.

Related Words


Server : ویٹر

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