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Soybean Plant meaning in Urdu

Soybean Plant Synonyms

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Soybean Plant Definitions

1) Soybean Plant, Glycine Max, Soja, Soja Bean, Soy, Soya, Soya Bean, Soybean : سویابین : (noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

Useful Words


Golden Gram : مونگ کی دال , Canavalia Ensiformis : ایک قسم کی پھلی , Common Bean : لوبیا کا پودا , Bachelor's Button : نیلے ، سفید ، گلابی پھولوں والا ایک پودا , Billion-Dollar Grass : باجرے کا پودا , Common Wood Sorrel : اقصلیس , Rye : رائی کا پودا , French Honeysuckle : رسیلا یورپی پودا , Soy : سویابین , Broomcorn Millet : باجرے کی قسم , Aubergine : بینگن , American Pennyroyal : ہمونا جڑی بوٹی , Common Broom : سرسوں جیسا پودا , Acanthus : اکنتھس پودا , Common Morning Glory : گل نیلوفر , Fenugreek : میتھی , Bean Curd : ایک قسم کا کھانا , Indian Lotus : کنول کا پھول , Bush Bean : سیم کی پھلی , Grass Pea : ایک قسم کا مٹر , African Violet : افریقی پھول دار پودہ , Abronia Villosa : ہلکا گلابی بگل نما پھولوں والا پودا , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , Legume : ایک قسم کی پھلی , Hoary Pea : پھلی دار پودا , Abelmoschus Moschatus : پھولدار جھاڑی , Aconitum Napellus : ایک زہریلا پودا , Broad Bean : چارے کا پودہ , Bouncing Bess : صابن والا پودا , Abutilon Theophrasti : چائنا جوٹ جڑی بوٹی , Lima Bean : پھلی کا پودا

Useful Words Definitions


Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.

Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Bachelor's Button: an annual Eurasian plant cultivated in North America having showy heads of blue or purple or pink or white flowers.

Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.

Common Wood Sorrel: Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.

French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.

Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

Broomcorn Millet: extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

American Pennyroyal: erect hairy branching American herb having purple-blue flowers; yields an essential oil used as an insect repellent and sometimes in folk medicine.

Common Broom: deciduous erect spreading broom native to western Europe; widely cultivated for its rich yellow flowers.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Common Morning Glory: pantropical annual climbing herb with funnel-shaped blue, purple, pink or white flowers.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Bean Curd: cheeselike food made of curdled soybean milk.

Indian Lotus: native to eastern Asia; widely cultivated for its large pink or white flowers.

Bush Bean: a bean plant whose bushy growth needs no supports.

Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.

African Violet: tropical African plant cultivated as a houseplant for its violet or white or pink flowers.

Abronia Villosa: soft-haired sticky plant with heads of bright pink trumpet-shaped flowers; found in sandy desert soil; after ample rains may carpet miles of desert with pink from the southwestern United States to northern Mexico.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

Legume: an erect or climbing bean or pea plant of the family Leguminosae.

Hoary Pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods.

Abelmoschus Moschatus: bushy herb of tropical Asia grown for its yellow or pink to scarlet blooms that resemble the hibiscus.

Aconitum Napellus: a poisonous herb native to northern Europe having hooded blue-purple flowers; the dried leaves and roots yield aconite.

Broad Bean: a bean plant cultivated for use animal fodder.

Bouncing Bess: plant of European origin having pink or white flowers and leaves yielding a detergent when bruised.

Abutilon Theophrasti: tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

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