Spaghetti Definitions

Useful Words

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Vermicelli : سویاں , Porcupine Ball : ایک قسم کا رول , Madrilene : ٹماٹر کی یخنی , Pizza : پیزہ , Fudge Sauce : چاکلیٹ کی چٹنی , Lobster A La Newburg : کیکڑے کی ڈش , Barbecue Sauce : ایک چٹنی , Supper : شام کا کھانا , Hot Stuffed Tomato : بھنا ٹماٹر , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Bacca : گوندنی کا پودا , Hot Sauce : مرچ والی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Bomber : بڑا سینڈوچ , Horseradish Sauce : یورپی چٹنی , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Tea Party : چائے کی دعوت , Hot Cereal : گرم اناج , Espagnole : ایک قسم کی چٹنی , Ice-Cream Sundae : خاص قسم کی آئس کریم , Espresso Shop : کافی کی دکان , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Cocktail : بھوک بڑھانے کا مشروب , Ex-Serviceman : سابق فوجی

Useful Words Definitions

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Vermicelli: pasta in strings thinner than spaghetti.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Madrilene: a tomato-flavored consomme; often served chilled.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Fudge Sauce: thick chocolate sauce served hot.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.

Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.

Bacca: an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry.

Hot Sauce: a pungent peppery sauce.

Salisbury Steak: ground beef patty usually with a sauce.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Tea Party: a party at which tea is served.

Hot Cereal: a cereal that is served hot.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Ice-Cream Sundae: ice cream served with a topping.

Espresso Shop: a cafe where espresso is served.

Sugar Bowl: a dish in which sugar is served.

Afters: a dish served as the last course of a meal.

Cocktail: an appetizer served as a first course at a meal.

Ex-Serviceman: a person who has served in the armed forces.