Sugar Bowl meaning in Urdu
Sugar Bowl Definitions
1) Sugar Bowl : چینی کا پیالا : (noun) a dish in which sugar is served.
Useful Words
Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Caramel Bun : شہد والا بن , Hot Toddy : شربت , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Candied : شیریں , Confection : شیریں , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Conserve : مربہ , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Sugariness : میٹھا ذائقہ , Brittle : بچوں کی میٹھائی , Caramel : بھنی شکر , Purification : پاک کرنے کا عمل , Funnel Cake : جلیبی , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Jaggary : گڑ , Ice Cream : آئس کریم , Candied Apple : میٹھا سیب , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Wood Sugar : شکر چوب , Fructose : مٹھاس , Loaf Sugar : کوزہ مصری , Glycosuria : پیشاب میں پائی جانے والی شکر
Useful Words Definitions
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.
Doily: a small round piece of linen placed under a dish or bowl.
Nonsweet: not containing sugar.
Sugary: containing sugar.
Saccharify: sweeten with sugar.
Candied: encrusted with sugar or syrup.
Confection: a food rich in sugar.
Brown Sugar: unrefined or only partly refined sugar.
Julep: bourbon and sugar and mint over crushed ice.
Conserve: fruit preserved by cooking with sugar.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Sugariness: the taste experience when sugar dissolves in the mouth.
Brittle: caramelized sugar cooled in thin sheets.
Caramel: burnt sugar; used to color and flavor food.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Funnel Cake: fried batter doused in sugar syrup.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Jaggary: unrefined brown sugar made from palm sap.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Frosting: a flavored sugar topping used to coat and decorate cakes.
Wood Sugar: a sugar extracted from wood or straw; used in foods for diabetics.
Fructose: a simple sugar found in honey and in many ripe fruits.
Loaf Sugar: a large conical loaf of concentrated refined sugar.
Glycosuria: the presence of abnormally high levels of sugar in the urine.