Sultan Sulphurous Sulphuric Acid Sulphuric Sulphur Dioxide Sulphur Butterfly Sulphur Sulphonic Acid Sultana Sultanate Sultrily Sultriness Sultry Sum Sum Of Money Sum Total Sum Up Sum-Up Sumac Sumach

Sultana meaning in Urdu

Sultana Definitions

1) Sultana : منقہ : (noun) pale yellow seedless grape used for raisins and wine.


Useful Words

Common Grape Vine : مختلف رنگوں کے یورپی انگور , Ball Nettle : کانٹے دار پودا , Concord Grape : کالا انگور , Bitter Almond Oil : بادام کا تیل , Hedge Mustard : زرد پھول والا امریکی پودا , Actias Luna : امریکی مدھ , Butterfly Orchid : ایک خوبصورت پھول , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Jaffa Orange : اسرائیلی نارنگی , Navel Orange : بغیر بیج کا کینو , Arere : مغربی مغربی کا ایک درخت , Curcuma Domestica : ہلدی , Fern : بے پھول پودا , Mincemeat : قیمہ , Cross Bun : میٹھا رول , Raisin : کشمش , Grapelike : انگور کی طرح کا پھل , Muscadine : انگور کی بیل , Zinfandel : کیلوفورینا میں اگنے والا انگور , Acorn Squash : اسکواش پھل , Pippin : سیب کی کوئی قسم , Bacca : گوندنی کا پودا , Acorn Squash : اسکواش پھل کا پودا , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Sillabub : مشروب کا رس , Oenomel : شراب اور شہد , Enologist : شراب بنانے کا ماہر , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب

Useful Words Definitions

Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.

Ball Nettle: coarse prickly weed having pale yellow flowers and yellow berrylike fruit; common throughout southern and eastern United States.

Concord Grape: slipskin grape; a purple table grape of the northeastern United States.

Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

Hedge Mustard: stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally.

Actias Luna: large pale-green American moth with long-tailed hind wings and a yellow crescent-shaped mark on each forewing.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Jaffa Orange: sweet almost seedless orange of Israel.

Navel Orange: seedless orange enclosing a small secondary fruit at the apex.

Arere: large west African tree having large palmately lobed leaves and axillary cymose panicles of small white flowers and one-winged seeds; yields soft white to pale yellow wood.

Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.

Fern: any of numerous flowerless and seedless vascular plants having true roots from a rhizome and fronds that uncurl upward; reproduce by spores.

Mincemeat: spiced mixture of chopped raisins and apples and other ingredients with or without meat.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Raisin: dried grape.

Grapelike: resembling the fruit of a grape vine.

Muscadine: native grape of southeastern United States; origin of many cultivated varieties.

Zinfandel: small black grape grown chiefly in California; transplanted from Europe.

Acorn Squash: small dark green or yellow ribbed squash with yellow to orange flesh.

Pippin: any of numerous superior eating apples with yellow or greenish yellow skin flushed with red.

Bacca: an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Winey: having the taste of wine.

Enology: the art of wine making.

Sillabub: spiced hot milk with rum or wine.

Oenomel: wine mixed with honey.

Enologist: a specialist in wine making.

Wine Maker: distillery where wine is made.

Zinfandel: dry fruity red wine from California.