Tuberous Vetch meaning in Urdu
Tuberous Vetch Synonyms
Tuberous Vetch Definitions
1) Tuberous Vetch, Earth-Nut Pea, Earthnut Pea, Heath Pea, Lathyrus Tuberosus : یورپی پودا : (noun) European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Useful Words
Grass Vetch : یورپی پودا , Genus Hippocrepis : پھولدار پودا , Colocasia : ایک قسم کی جری بوٹی , Cocoyam : اروی , Breadroot : شمالی امریکہ میں اگنے والی بالوں والی گٹھلی دار جڑ یا پودا جو کھانے کے قابل بھی ہوتا ہے , Agdestis : پھولدار بیل , Sweet Potato : شکر قندی , Aconite : زہریلا پودا , Boneset : گلابی یا اودے پھولوں والی بوٹی , Black Medick : یورپی جڑی بوٹی , Olive : زیتون کا پھل , Arbutus Unedo : جنوبی یورپ کا ایک سدا بہار درخت جس پر نارنجی ماٴئل سرخ بیر لگتے ہیں , Caramel : بھنی شکر , Potato : آلو , Bine : رازک کا پودا , Jigger : چھوٹا سا گلاس , Alliaria Officinalis : یورپی جڑی بوٹی , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Agrimonia Procera : ایک قسم کی خوشبودار بوٹی , Guava : امرود کا درخت , Parsley : دھنیا , Maiger : ایک قسم کی مچھلی , Pistachio : پستے کا درخت , Glasgow : گلاسکو , Herb Paris : زہریلی بوٹی , Alexander : یورپی اجوائن , Roach : ایک قسم کی چمکدار مچھلی , Dolichos Biflorus : كلتھی کی دال , Herb Of Grace : زہریلی بوٹی , Abramis Brama : برما مچھلی , Grass Pea : ایک قسم کا مٹر
Useful Words Definitions
Grass Vetch: annual European vetch with red flowers.
Genus Hippocrepis: species of Old World herbs or subshrubs: horseshoe vetch.
Colocasia: small genus of perennial tuberous herbs of tropical Asia: taro.
Cocoyam: edible starchy tuberous root of taro plants.
Breadroot: densely hairy perennial of central North America having edible tuberous roots.
Agdestis: a genus with one species that is a rapidly growing climbing vine with tuberous roots; grown in hot climates.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Aconite: any of various usually poisonous plants of the genus Aconitum having tuberous roots and palmately lobed leaves and blue or white flowers.
Boneset: European herb having small white, pink or purple flowers; naturalized as a weed in North America.
Black Medick: prostrate European herb with small yellow flowers and curved black pods; naturalized in North America.
Olive: small ovoid fruit of the European olive tree; important food and source of oil.
Arbutus Unedo: small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor.
Caramel: burnt sugar; used to color and flavor food.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Jigger: a small glass adequate to hold a single swallow of whiskey.
Alliaria Officinalis: European herb that smells like garlic.
Marjoram: Oregano is an aromatic European and Asian perennial herb.
Agrimonia Procera: fragrant European perennial herb found at woodland margins on moist soils.
Guava: small tropical shrubby tree bearing small yellowish fruit.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Maiger: large European marine food fish.
Pistachio: small tree of southern Europe and Asia Minor bearing small hard-shelled nuts.
Glasgow: largest city in Scotland; a port on the Clyde in west central Scotland; one of the great shipbuilding centers of the world.
Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Roach: European freshwater food fish having a greenish back.
Dolichos Biflorus: twining herb of Old World tropics cultivated in India for food and fodder; sometimes placed in genus Dolichos.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.
Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.