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Twinkie meaning in Urdu

Twinkie Definitions

1) Twinkie : ایک قسم کا کیک : (noun) a small sponge cake with a synthetic cream filling.

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Useful Words


Ladyfinger : ایک قسم کا کیک , Tart : میٹھا سموسہ , Crumb : ڈبل روٹی کا چورا , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Cupcake : چھوٹا کیک , Yeast Cake : خمیری کیک , Wafer : ایک چھوٹا خستہ کیک , Friedcake : ایک قسم کا کیک , Cream Pitcher : ملائی دان , Ice Lolly : لمبی آئس کریم , Cafe Noir : سیاہ کافی , Baked Egg : ایک قسم کا انڈا , Sponge : اسفنج سے صاف کرنا , Refilling : بھرائی , Spongelike : نرم اور مسام دار , Sandwich : ایک نمکین ڈش , Zoophyte : حیوانی پودہ , Stodge : ٹہونس کر بھرنا , Spongelike : نرم اور مسام دار , Tart : کھانے کی میٹھی اشیا , Quilting : لحاف بنانے کا کام , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Drugget : اونی کپڑے کا بنا ہوا قالین , Acrylic : چکنا کپڑا , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Baker : نانبائی , Rayon : نقلی ریشم , Fibril : باریک دھاگہ , Birthday Cake : پیدائش کی خوشی کا کیک , Brownie : چاکلیٹ کیک کا حصہ , Coconut Cake : کھوپرے کا کیک

Useful Words Definitions


Ladyfinger: small finger-shaped sponge cake.

Tart: a small open pie with a fruit filling.

Crumb: small piece of e.g. bread or cake.

Baba: a small cake leavened with yeast.

Cupcake: small cake baked in a muffin tin.

Yeast Cake: small cake of compressed moist yeast.

Wafer: a small thin crisp cake or cookie.

Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.

Cream Pitcher: a small pitcher for serving cream.

Ice Lolly: ice cream or water ice on a small wooden stick.

Cafe Noir: small cup of strong black coffee without milk or cream.

Baked Egg: egg cooked individually in cream or butter in a small ramekin.

Sponge: wipe with a sponge, so as to clean or moisten.

Refilling: filling again by supplying what has been used up.

Spongelike: like a sponge in being able to absorb liquids and yield it back when compressed.

Sandwich: two (or more) slices of bread with a filling between them.

Zoophyte: any of various invertebrate animals resembling a plant such as a sea anemone or coral or sponge.

Stodge: heavy and filling (and usually starchy) food.

Spongelike: easily squashed; resembling a sponge in having soft porous texture and compressibility.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Quilting: stitching through layers of fabric and a filling so as to create a design.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Drugget: a rug made of a coarse fabric having a cotton warp and a wool filling.

Acrylic: a synthetic fabric.

Bread-Bin: a container used to keep bread or cake in.

Baker: someone who bakes bread or cake.

Rayon: a synthetic silklike fabric.

Fibril: a very slender natural or synthetic fiber.

Birthday Cake: decorated cake served at a birthday party.

Brownie: square or bar of very rich chocolate cake usually with nuts.

Coconut Cake: cake containing shredded coconut in batter and frosting.

Related Words


Trademark : تجارتی نشان , Sponge Cake : ہلکے میٹھے کا ایک کیک

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