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Venison meaning in Urdu

Venison Definitions

1) Venison : ہرن کا گوشت : (noun) meat from a deer used as food.

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Useful Words


Soup : شوربہ , Cervidae : ہرن کی طرح کے جانور , Stew : آب گوشت , Mincer : قیمہ کرنے والا آلہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Hind : ہرنی , Hart : بارہ سنگھا , Fawn : ہرن کا بچہ , Pricket : نر ہرن , Stag : بارہ سنگھا , Cervine : ہرن کی طرح , Brocket : سرخ ہرن دو سالہ , Deerskin : ہرن کی کھال , Slot : گزری چیز کا نشان , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Buck : نر ہرن , Antler : ہرن کے سینگ کی ایک شاخ , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Musk : ہرن کی ناف سے رسنے والا خوشبودار مادہ , Hunger : بھوک , Buffet : دسترخوان , Burro Deer : لمبے کانوں والا امریکی ہرن , Musk : مشک , Deerhound : بڑا شکاری کتا , Moschus Moschiferus : ایک قسم کا چھوٹا ہرن , Alces Alces : ایک قسم کا بڑا بارہ سنگا , Capreolus Capreolus : پھرتیلا ہرن , Dieter : بہتر غذا کھانے والا

Useful Words Definitions


Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Cervidae: deer: reindeer; moose or elks; muntjacs; roe deer.

Stew: food prepared by stewing especially meat or fish with vegetables.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Hind: a female deer, especially an adult female red deer.

Hart: a male deer, especially an adult male red deer.

Fawn: a young deer.

Pricket: male deer in his second year.

Stag: adult male deer.

Cervine: relating to or resembling deer.

Brocket: male red deer in its second year.

Deerskin: leather from the hide of a deer.

Slot: the trail of an animal (especially a deer).

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Buck: mature male of various mammals (especially deer or antelope).

Antler: deciduous horn of a member of the deer family.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Musk: the scent of a greasy glandular secretion from the male musk deer.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Burro Deer: long-eared deer of western North America with two-pronged antlers.

Musk: an odorous glandular secretion from the male musk deer; used as a perfume fixative.

Deerhound: very large and tall rough-coated dog bred for hunting deer; known as the royal dog of Scotland.

Moschus Moschiferus: small heavy-limbed upland deer of central Asia; male secretes valued musk.

Alces Alces: large northern deer with enormous flattened antlers in the male; called `elk` in Europe and `moose` in North America.

Capreolus Capreolus: small graceful deer of Eurasian woodlands having small forked antlers.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

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