Whole Wheat Bread meaning in Urdu
Whole Wheat Bread Synonyms
Whole Wheat Bread Definitions
1) Whole Wheat Bread, Brown Bread, Dark Bread, Whole Meal Bread : چکی کی روٹی : (noun) bread made with whole wheat flour.
Useful Words
Simnel : اعلی قسم کے گندمی میدے کی روٹی , Flat Bread : چپاتی , Brussels Biscuit : پاپا , Breadbasket : ڈلیا , Baker : نانبائی , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Sandwich : ایک نمکین ڈش , Crumb : ڈبل روٹی کا چورا لگانا , Club Sandwich : سہ پرتی سینڈوچ , Breadcrumb : روٹی کا چورہ , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Crumb : ڈبل روٹی کا چورا , Toaster : ٹوسٹر , Gem : پیالہ نما بسکٹ , Offertory : چڑھاوا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Hardtack : سخت پھیکا بسکٹ , Eucharist : عیسائیوں کا عبادت , Biscuit : بسکٹ , Sourdough : پرانا , Dog : بن کباب , Canape : ٹوسٹ , Pizza : پیزہ , Barm : خمیرہ , Adansonia Digitata : باؤباب درخت , Rye : رائی کا پودا , Semolina : سوجی , Wheat Flour : گندم کا آٹا , Wheat : گندم
Useful Words Definitions
Simnel: a crisp bread of fine white flour.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Breadbasket: a basket for serving bread.
Baker: someone who bakes bread or cake.
Toast: slices of bread that have been toasted.
Bread-Bin: a container used to keep bread or cake in.
Sandwich: two (or more) slices of bread with a filling between them.
Crumb: coat with bread crumbs.
Club Sandwich: made with three slices of usually toasted bread.
Breadcrumb: crumb of bread; used especially for coating or thickening.
Tandoor: a fireroom where bread or roti etc are baked.
Crumb: small piece of e.g. bread or cake.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Gem: a sweet quick bread baked in a cup-shaped pan.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Loaf: a quantity of food (other than bread) formed in a particular shape.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.
Biscuit: small round bread leavened with baking-powder or soda.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Adansonia Digitata: African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Semolina: milled product of durum wheat (or other hard wheat) used in pasta.
Wheat Flour: flour prepared from wheat.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.