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Wine Maker meaning in Urdu

Wine Maker Synonym

Wine Maker Definitions

1) Wine Maker, Winery : شراب کی فیکٹری : (noun) distillery where wine is made.

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Useful Words


Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Sillabub : مشروب کا رس , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Enologist : شراب بنانے کا ماہر , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Carafe : صراحی , Vinery : انگور کی بیل کا کھیت , Double-Magnum : شراب کی بڑی بوتل , Madeira : ایک قسم کی شراب , Tokay : ایک خوشبودار شراب , Bacchus : شراب کا دیوتا قدیم یونان میں , Brandy : پھلوں کی شراب , Bistro : غیر رسمی ہوٹل , Crewet : شیشی , Dessert Wine : میٹھی شراب , Offertory : چڑھاوا , Chianti : اطالوی شراب , Port : ایک پرتگالی شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Amphora : دو دستے والی صراحی , Sultana : منقہ , Eucharist : عیسائیوں کا عبادت , Brasserie : چھوٹا ریستوران , Periwinkle : خوردنی گھونگا , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب

Useful Words Definitions


Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Winey: having the taste of wine.

Enology: the art of wine making.

Sillabub: spiced hot milk with rum or wine.

Zinfandel: dry fruity red wine from California.

Enologist: a specialist in wine making.

Oenomel: wine mixed with honey.

Bota: a wine bottle made of leather.

Carafe: a bottle with a stopper; for serving wine or water.

Vinery: a farm of grapevines where wine grapes are produced.

Double-Magnum: a large wine bottle (holds 4/5 of a gallon).

Madeira: an amber dessert wine from the Madeira Islands.

Tokay: Hungarian wine made from Tokay grapes.

Bacchus: (classical mythology) god of wine; equivalent of Dionysus.

Brandy: distilled from wine or fermented fruit juice.

Bistro: a small informal restaurant; serves wine.

Crewet: bottle that holds wine or oil or vinegar for the table.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Chianti: dry red Italian table wine from the Chianti region of Tuscany.

Port: sweet dark-red dessert wine originally from Portugal.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.

Sultana: pale yellow seedless grape used for raisins and wine.

Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Periwinkle: small edible marine snail; steamed in wine or baked.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.

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