Xylose meaning in Urdu
Xylose Synonym
Xylose Definitions
1) Xylose, Wood Sugar : شکر چوب : (noun) a sugar extracted from wood or straw; used in foods for diabetics.
Useful Words
Maple : ایک قسم کا درخت یا جھاڑی , Bagasse : رس نکلنے کے بعد کا پہوک , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Caramel Bun : شہد والا بن , Acer Saccharum : شکر میپل , Veneer : پلائی وڈ , Yew : درخت صنوبر , Cedar : دیار کی لکڑی , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Candied : شیریں , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Brown Sugar : لال رنگ کی شکر , Jaggary : گڑ , Sugariness : میٹھا ذائقہ , Purification : پاک کرنے کا عمل , Candy : ٹافی , Brittle : بچوں کی میٹھائی , Funnel Cake : جلیبی , Caramel : بھنی شکر , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Ice Cream : آئس کریم , Frosting : کیک کو کسی میٹھی چیز سے سجانا
Useful Words Definitions
Maple: wood of any of various maple trees; especially the hard close-grained wood of the sugar maple; used especially for furniture and flooring.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.
Veneer: coating consisting of a thin layer of superior wood glued to a base of inferior wood.
Yew: wood of a yew; especially the durable fine-grained light brown or red wood of the English yew valued for cabinetwork and archery bows.
Cedar: durable aromatic wood of any of numerous cedar trees; especially wood of the red cedar often used for cedar chests.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Candied: encrusted with sugar or syrup.
Conserve: fruit preserved by cooking with sugar.
Julep: bourbon and sugar and mint over crushed ice.
Brittle: a sweet made with peanut and sugar.
Brown Sugar: unrefined or only partly refined sugar.
Jaggary: unrefined brown sugar made from palm sap.
Sugariness: the taste experience when sugar dissolves in the mouth.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Candy: coat with something sweet, such as a hard sugar glaze.
Brittle: caramelized sugar cooled in thin sheets.
Funnel Cake: fried batter doused in sugar syrup.
Caramel: burnt sugar; used to color and flavor food.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Frosting: a flavored sugar topping used to coat and decorate cakes.