Zesty meaning in Urdu
Zesty Synonyms
Zesty Definitions
1 of 2) Zesty, Piquant, Savory, Savoury, Spicy : چٹپٹا, مسالے دار, چٹ پٹا مزہ : (satellite adjective) having an agreeably pungent taste.
2 of 2) Zesty, Barmy, Yeasty, Zestful : پر لطف, مست, لطف انگیز : (satellite adjective) marked by spirited enjoyment.
Useful Words
Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Flavor : چٹخارہ , Cress : میتھی , Entertaining : تفریحی , Tastelessly : بے دلی سے , Adansonia Gregorii : آسٹریلیا کا درخت , Herb : خوشبودار بوٹی , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Canape : ٹوسٹ , Pungently : تیزی سے , Hot Sauce : مرچ والی چٹنی , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Acetic Acid : سرکے کا تیزاب , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Aframomum Melegueta : مغربی افریقی پودہ , Limburger : بادامی رنگ کا ذائقے والا پنیر , Acrolein : کھٹا مادہ , Acetyl Chloride : ایتھنول , Mustard : رائی کا سفوف , Armoracia Rusticana : یورپی لمبی اروی , Curry Powder : سالن بنانے کا سفوف , Agene : میل کاٹنے کا تیل , White Radish : مولی , Smelling Salts : بےہوشی ختم کرنے کی دوا , Asarum Shuttleworthii : جنگلی ادرک , Mentha Piperita : پودینہ , Grapey : انگور کا سا مزا رکھنے والا , Winey : شراب جیسا زائقہ , Gingery : ادرک کے مزے والا
Useful Words Definitions
Peppery: having the piquant burning taste of peppers.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Entertaining: agreeably diverting.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Adansonia Gregorii: Australian tree having an agreeably acid fruit that resembles a gourd.
Herb: aromatic potherb used in cookery for its savory qualities.
Cappelletti: small circular or square cases of dough with savory fillings.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Pungently: with pungency; in a pungent manner.
Hot Sauce: a pungent peppery sauce.
Radish: pungent fleshy edible root.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Radish: pungent edible root of any of various cultivated radish plants.
Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
Cardamine Diphylla: North American herb with pungent scaly or toothed roots.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.
Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.
Agene: a yellow pungent volatile oil (trade name Agene) formerly used for bleaching and aging flour.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Smelling Salts: a pungent preparation of ammonium carbonate and perfume; sniffed as a stimulant to relieve faintness.
Asarum Shuttleworthii: wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Grapey: having a taste like that of grapes.
Winey: having the taste of wine.
Gingery: having a taste like that of ginger.