Butcher Knife meaning in Urdu
Butcher Knife Definitions
1) Butcher Knife : گوشت کاٹنے کی چھری : (noun) a large sharp knife for cutting or trimming meat.
Useful Words
Chopper : چھرا , Edge Tool : تیز دھار والا اوزار , Cutting Edge : چاقو کی دھار , Machete : ایک بڑا چاقو , Knifelike : چھری کی طرح , Steak Knife : چھرا , Knife Thrust : کسی نوکیلی شے چھید کرنا یا کاٹنا , Clasp Knife : چاقو , Knife : چاقو گھونپنا , Knife Blade : چاقو کا کنارا , Bite : گھسنا , Shiv : چاقو , Sheath : تلوار کا غلاف , Bayonet : چھرا , Ripper : قاتل کاٹنے والا , Barong : چاقو , Parang : چاقو , Case Knife : نیامی چاقو , Dagger : چاقو , Scalpel : جراحی کا چاقو , Pocket Knife : جیبی چاقو , Bolo : چاقو , Bladed : دھاردار , Rough : بنا تراشا , Keen : تیز دھار والا , Sharp : تیز نوک دار کاٹنے والا اوزار , Ax : کلھاڑی , Drill : اوزار سے سوراخ کرنا , Knife : چاقو , Broadax : کلہاڑا , Tack : کوکا
Useful Words Definitions
Chopper: a butcher's knife having a large square blade.
Edge Tool: any cutting tool with a sharp cutting edge (as a chisel or knife or plane or gouge).
Cutting Edge: the sharp cutting side of the blade of a knife.
Machete: a large heavy knife used in Central and South America as a weapon or for cutting vegetation.
Knifelike: cutting or able to cut as if with a knife.
Steak Knife: a sharp table knife used in eating steak.
Knife Thrust: a strong blow with a knife or other sharp pointed instrument.
Clasp Knife: a large knife with one or more folding blades.
Knife: use a knife on.
Knife Blade: the blade of a knife.
Bite: penetrate or cut, as with a knife.
Shiv: a knife used as a weapon.
Sheath: a protective covering (as for a knife or sword).
Bayonet: a knife that can be fixed to the end of a rifle and used as a weapon.
Ripper: a murderer who slashes the victims with a knife.
Barong: a knife resembling a cleaver; used in the Philippines.
Parang: a stout straight knife used in Malaysia and Indonesia.
Case Knife: a knife with a fixed blade that is carried in a sheath.
Dagger: a short knife with a pointed blade used for piercing or stabbing.
Scalpel: a thin straight surgical knife used in dissection and surgery.
Pocket Knife: a knife with a blade that folds into the handle; suitable for carrying in the pocket.
Bolo: long heavy knife with a single edge; of Philippine origin.
Bladed: composed of thin flat plates resembling a knife blade.
Rough: not shaped by cutting or trimming.
Keen: having a sharp cutting edge or point.
Sharp: having or made by a thin edge or sharp point; suitable for cutting or piercing.
Ax: a cutting tool with a substantial, sharp-edged blade attached perpendicular to a handle.
Drill: a tool with a sharp point and cutting edges for making holes in hard materials (usually rotating rapidly or by repeated blows).
Knife: edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle.
Broadax: a large ax with a broad cutting blade.
Tack: a short nail with a sharp point and a large head.