Carrot meaning in Urdu
Carrot Sentence
Carrot Definitions
1 of 2) Carrot : گاجر : (noun) The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Carrots are low in calories and good for digestive health, eye health and immune system.
2 of 2) Carrot : اجر دینےکا وعدہ : (noun) promise of reward as in.
Carrot and stick.
Used the carrot of subsidized housing for the workers to get their vote.
Useful Words
Carroty : گاجر کے رنگ جیسا , Carrot Halwa : گاجر کا حلوہ , Cumin : زیرہ , Apiaceae : گاجر کی قسم , Beet : چقندر , Brassica Rapa : شلغم , Beta Vulgaris Cicla : ایک قسم کا چقندر , Radish : مولی کا پودا , Squash : پیٹھا , Oyster Plant : پھولوں والا پودا , Aubergine : بینگن , Potato : آلو , Armoracia Rusticana : یورپی لمبی اروی , Canton Ginger : ادراک , Vegetable : سبزی , Blood-Red : سرخی مائل , Prickly-Seeded Spinach : پالک , Xanthous : زرد رنگ کا , Blue Mahoe : جنگلی درخت , Pea : مٹر , Camassia Quamash : کماس مالوف جڑی بوٹی , Curcuma Domestica : ہلدی , Tawny : سانولا , Cutting : پودے کی قلم , Autumn Pumpkin : کدو , Radish : مولی , Parsnip : ایک قسم کی گاجر , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Sard : سرخ نارنجی عقیق , Cocoyam : اروی , Potpie : گوشت اور ترکاریوں کا ایک مرکب
Useful Words Definitions
Carroty: resembling the bright orange of the root of the carrot plant.
Carrot Halwa: a dessert sweet that made with carrot.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Radish: pungent edible root of any of various cultivated radish plants.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Oyster Plant: edible root of the salsify plant.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Blood-Red: of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Xanthous: of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk.
Blue Mahoe: erect forest tree of Cuba and Jamaica having variably hairy leaves and orange-yellow or orange-red flowers; yields a moderately dense timber for cabinetwork and gunstocks.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Tawny: of a light brown to brownish orange color; the color of tanned leather.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Autumn Pumpkin: a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes.
Radish: pungent fleshy edible root.
Parsnip: the whitish root of cultivated parsnip.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Sard: a deep orange-red variety of chalcedony.
Cocoyam: edible starchy tuberous root of taro plants.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.