Potpie meaning in Urdu
Potpie Definitions
1) Potpie : گوشت اور ترکاریوں کا ایک مرکب : (noun) deep-dish meat and vegetable pie or a meat stew with dumplings.
Useful Words
Pottage : سالن , Ragout : چٹ پٹا سالن , Hot Pot : آلو گوشت , Broth : یخنی , Adobo : میکسیکو کا ایک کھانا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Beet : چقندر , Biriani : بریانی , Well-Done : اچھی طرح سے پکایا ہوا , Soup : شوربہ , Casserole : کڑاہی , Dowdy : سیب کی میٹھی ڈش , Meaty : گوشت کی طرح , Raw Meat : کچہ گوشت , Meatless : بغیر گوشت کا , Carver : قصائی , Porc : سور کا گوشت , Butcher : گوشت فروش , Calf's Liver : بچھڑے کا جگر , Gammon : سور کی ران کا گوشت , Liver : کلیجی , Beef : مویشی , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Pasty : سموسہ , Porker : سور , Goose Liver : گوس پرندے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Carrot : گاجر , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت
Useful Words Definitions
Pottage: a stew of vegetables and (sometimes) meat.
Ragout: well-seasoned stew of meat and vegetables.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Broth: a thin soup of meat or fish or vegetable stock.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Well-Done: (meat) cooked until there is no pink meat left inside.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Casserole: large deep dish in which food can be cooked and served.
Dowdy: deep-dish apple dessert covered with a rich crust.
Meaty: like or containing meat.
Raw Meat: uncooked meat.
Meatless: lacking meat.
Carver: someone who carves the meat.
Porc: meat from a domestic hog or pig.
Butcher: a retailer of meat.
Calf's Liver: liver of a calf used as meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Liver: liver of an animal used as meat.
Beef: cattle that are reared for their meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Pasty: small meat pie or turnover.
Porker: a pig fattened to provide meat.
Goose Liver: liver of a goose used as meat.
Boneless Meat: meat of cow and goat etc without bone.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Boneless Chicken: chicken meat without bone used for cooking.