Citric Acid meaning in Urdu
Citric Acid Definitions
1) Citric Acid : کھٹاس : (noun) a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.
Useful Words
Citric : کھٹاس والا , Hypochlorous Acid : ہائپو کلورس تیزاب , Tartaric Acid : طرطیری تیزاب , Citrous Fruit : کھٹ مٹھے رسیلے پھل , Lactic Acid : دودھ کا تیزاب , Hydrofluoric Acid : ہائیڈرو فلورک ایک تیزاب , Grewia Asiatica : فالسہ , Acetaldehyde : خوشبودار کیمیاء , Acid Hydrogen : ہائڈروجن کا تیزاب , Gout : گنٹھیا , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Acidification : تیزاب میں تبدیلی , Sulfonic Acid : سلفونک تیزاب , Metaphosphoric Acid : میٹا فاسفورک تیزاب , Corrode : زنگ زدہ ہونا , Corrode : خراب کرنا , Acid Anhydrides : قدرتی تیزابی مرکب , Virus : وباء , Marmalade : پھلوں کا مربہ , Acid : تیزابی , Achlorhydric : تیزاب کے بغیر , Acetic : سرکے والا , Acetylic : تیزاب سے متعلق , Perboric Acid : بورک تیزاب کی ایک قسم , Perchlorate : برکلوریٹ تیزاب کا ایک نمک , Sulfonate : وہ نمک جس میں گندھک کا تیزاب بطور بنیاد استعمال ہو , Urate : یورک ایسڈ کا نمک , Acrylate : تیزابی نمک , Sulfanilic Acid : پانی میں قدرے حل پزیر نیلے سفید رنگ کا قلمی مرکب , Acidophil : تیزابیت پسند
Useful Words Definitions
Citric: of or related to citric acid.
Hypochlorous Acid: a weak unstable acid known only in solution and in its salts; used as a bleaching agent and as an oxidizing agent.
Tartaric Acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder.
Citrous Fruit: Citrus fruits typically characterized by their bright colors, fragrant aromas, and high vitamin C content. Common examples of citrus fruits include oranges, lemons, limes, grapefruits, tangerines, and mandarins.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Hydrofluoric Acid: a weak poisonous liquid acid; formed by solution of hydrogen fluoride in water.
Grewia Asiatica: drought-resistant Asiatic treelike shrub bearing pleasantly acid small red edible fruits commonly used in sherbets.
Acetaldehyde: a colorless volatile water-soluble liquid aldehyde used chiefly in the manufacture of acetic acid and perfumes and drugs.
Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.
Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.
Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.
Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
Acidification: the process of becoming acid or being converted into an acid.
Sulfonic Acid: an acid derived from sulphuric acid.
Metaphosphoric Acid: a glassy solid acid ([HPO3]n) often used as a dehydrating agent.
Corrode: become destroyed by water, air, or a corrosive such as an acid.
Corrode: cause to deteriorate due to the action of water, air, or an acid.
Acid Anhydrides: organic compounds that react with water to form an acid.
Virus: (virology) ultramicroscopic infectious agent that replicates itself only within cells of living hosts; many are pathogenic; a piece of nucleic acid (DNA or RNA) wrapped in a thin coat of protein.
Marmalade: a preserve made of the pulp and rind of citrus fruits.
Acid: having the characteristics of an acid.
Achlorhydric: lacking hydrochloric acid.
Acetic: relating to or containing acetic acid.
Acetylic: of or related to acetic acid.
Perboric Acid: a form of boric acid.
Perchlorate: a salt of perchloric acid.
Sulfonate: a salt of sulphonic acid.
Urate: a salt of uric acid.
Acrylate: a salt or ester of propenoic acid.
Sulfanilic Acid: a crystalline acid made from aniline and used as a dye.
Acidophil: an organism that thrives in a relatively acid environment.