Confiture meaning in Urdu

1) Confiture : پھلوں کا مربہ : (noun) preserved or candied fruit.

Conserve: fruit preserved by cooking with sugar.

Citron: large lemonlike fruit with thick aromatic rind; usually preserved.

Fig: fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.

Preservable: capable of being preserved.

Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Salvation: the state of being saved or preserved from harm.

Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Pickle: vegetables (especially cucumbers) preserved in brine or vinegar.

Park: a large area of land preserved in its natural state as public property.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.

Comfit: candy containing a fruit or nut.

Fruit Custard: a custard containing fruit.

Carpophagous: feeding on fruit.

Drosophilidae: fruit flies.

Seed: a little hard fruit.

Acarpous: producing no fruit.

Fruit: bear fruit.

Nectar: fruit juice especially when undiluted.

Windfall: fruit that has fallen from the tree.

Fruiterer: a person who sells fruit.

Peel: the rind of a fruit or vegetable.

Plumlike: resembling a plum fruit.

Monocarpic: dying after bearing fruit only once.

Fruition: the condition of bearing fruit.

Hip: the fruit of a rose plant.

Jam: preserve of crushed fruit.

Dark-Fruited: bearing dark fruit.

Fruit Grower: someone who grows fruit commercially.

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