Which Pulse Do I Cook meaning in Urdu

Useful Words

Breathless : بے جان , Scaler : پیمائش کار , Microwave Radar : ریڈار , Polygraph : آلہ جو بیک وقت نبضوں کو ریکارڈ کرتا ہے , Broil : بھوننا , Chef : باورچی , Grill : انگیٹھی پر بھوننا , Griddle : اوون میں پکانا , Fry : تلنا , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Roaster : بھوننے والا , Blanch : ذرا سا پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Coddle : ابالنا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Concoct : مرتب کرنا , Micro-Cook : اون میں پکانا , Barbecue : گھر سے باہر گوشت بہوننا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Stew : ہلکی آنچ پر دیر تک پکانا , Bake : بیک کرنا , Chafing Dish : تابہ , Cardiac Resuscitation : مصنوعی طریقے سے منہ سے منہ لگا کر سانس دینا

Useful Words Definitions

Breathless: appearing dead; not breathing or having no perceptible pulse.

Scaler: an electronic pulse counter used to count pulses that occur too rapidly to be recorded individually.

Microwave Radar: measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects.

Polygraph: a medical instrument that records several physiological processes simultaneously (e.g., pulse rate and blood pressure and respiration and perspiration).

Broil: cook under a broiler.

Chef: a professional cook.

Grill: cook over a grill.

Griddle: cook on a griddle.

Fry: cook on a hot surface using fat.

Overcook: cook too long.

Braise: cook in liquid.

Seasoner: a cook who uses seasonings.

Roaster: a cook who roasts food.

Blanch: cook (vegetables) briefly.

Roast: cook with dry heat, usually in an oven.

Coddle: cook in nearly boiling water.

Poach: cook in a simmering liquid.

Pressure-Cook: cook in a pressure cooker.

Concoct: prepare or cook by mixing ingredients.

Micro-Cook: cook or heat in a microwave oven.

Barbecue: cook outdoors on a barbecue grill.

Whip Up: prepare or cook quickly or hastily.

Precook: cook beforehand so that the actual preparation won't take long.

Stew: cook slowly and for a long time in liquid.

Bake: cook and make edible by putting in a hot oven.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Cardiac Resuscitation: an emergency procedure consisting of external cardiac massage and artificial respiration; the first treatment for a person who has collapsed and has no pulse and has stopped breathing; attempts to restore circulation of the blood and prevent death or brain damage due to lack of oxygen.