Which Pulse Should I Cook meaning in Urdu
Useful Words
Breathless : بے جان , Scaler : پیمائش کار , Microwave Radar : ریڈار , Polygraph : آلہ جو بیک وقت نبضوں کو ریکارڈ کرتا ہے , Broil : بھوننا , Chef : باورچی , Grill : انگیٹھی پر بھوننا , Griddle : اوون میں پکانا , Fry : تلنا , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Roaster : بھوننے والا , Blanch : ذرا سا پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Coddle : ابالنا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Concoct : مرتب کرنا , Micro-Cook : اون میں پکانا , Barbecue : گھر سے باہر گوشت بہوننا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Stew : ہلکی آنچ پر دیر تک پکانا , Bake : بیک کرنا , Chafing Dish : تابہ , Cardiac Resuscitation : مصنوعی طریقے سے منہ سے منہ لگا کر سانس دینا
Useful Words Definitions
Breathless: appearing dead; not breathing or having no perceptible pulse.
Scaler: an electronic pulse counter used to count pulses that occur too rapidly to be recorded individually.
Microwave Radar: measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects.
Polygraph: a medical instrument that records several physiological processes simultaneously (e.g., pulse rate and blood pressure and respiration and perspiration).
Broil: cook under a broiler.
Chef: a professional cook.
Grill: cook over a grill.
Griddle: cook on a griddle.
Fry: cook on a hot surface using fat.
Overcook: cook too long.
Braise: cook in liquid.
Seasoner: a cook who uses seasonings.
Roaster: a cook who roasts food.
Blanch: cook (vegetables) briefly.
Roast: cook with dry heat, usually in an oven.
Coddle: cook in nearly boiling water.
Poach: cook in a simmering liquid.
Pressure-Cook: cook in a pressure cooker.
Concoct: prepare or cook by mixing ingredients.
Micro-Cook: cook or heat in a microwave oven.
Barbecue: cook outdoors on a barbecue grill.
Whip Up: prepare or cook quickly or hastily.
Precook: cook beforehand so that the actual preparation won't take long.
Stew: cook slowly and for a long time in liquid.
Bake: cook and make edible by putting in a hot oven.
Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.
Cardiac Resuscitation: an emergency procedure consisting of external cardiac massage and artificial respiration; the first treatment for a person who has collapsed and has no pulse and has stopped breathing; attempts to restore circulation of the blood and prevent death or brain damage due to lack of oxygen.