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Achar : اچار

1. Pickle : اچار : (noun) vegetables (especially cucumbers) preserved in brine or vinegar.

Tarkari, Sabzi : Vegetable : edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. "It`s great having fresh vegetable"

Khera, Kakri : Cucumber : cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Sirka, Sarka : Vinegar : sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. "She uses vinegar in cooking"

Sabzi : Vegetable : any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Khara Pani, Namkeen Pani : Brine : water containing salts. "The water in the ocean is all saltwater"

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