Aerosol meaning in Urdu
Aerosol Synonyms
Aerosol Definitions
1 of 2) Aerosol : گیس کا بادل : (noun) a cloud of solid or liquid particles in a gas.
2 of 2) Aerosol, Aerosol Bomb, Aerosol Can, Aerosol Container, Spray Can : ہوا کے ذریعے چھڑکنے والا : (noun) a dispenser that holds a substance under pressure and that can release it as a fine spray (usually by means of a propellant gas).
Useful Words
Aerosolise : پھیلنا , Hcfc : ٹھنڈا کرنے والی گیس , Airborne Transmission : ہوائی انتقال , Clarification : صفائی , Aerosolised : ہوا کی ساتھ ملا ہوا , Gas : گیس , Fume : دھواں , Mushroom : دہوئیں کا بادل , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Lightning : آسمانی چمک , Slop : بہانا , Liquefaction : پگھلاو کی حالت , Cast : سانچہ , Squish : انڈیلنا , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Curdle : جمنا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Sop : شوربے میں ڈبو کر کھانے کی چیز , Clot : جمانا , Dissolved : پگھلا ہوا , Fluid : رطوبت , Food : کھانا , Coagulate : جما ہوا , Melt : پگھلنا , Condensation : عمل تکثیف , Sup : تہوڑا تہوڑا کھانا , Chemical Bomb : گیس بم , Absorption : انجزاب , Soup : شوربہ , Solidify : ٹہوس بنانا
Useful Words Definitions
Aerosolise: become dispersed as an aerosol.
Hcfc: a fluorocarbon that is replacing chlorofluorocarbon as a refrigerant and propellant in aerosol cans; considered to be somewhat less destructive to the atmosphere.
Airborne Transmission: a transmission mechanism in the which the infectious agent is spread as an aerosol and usually enters a person through the respiratory tract.
Clarification: the act of removing solid particles from a liquid.
Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.
Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.
Fume: a cloud of fine particles suspended in a gas.
Mushroom: a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb).
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Lightning: abrupt electric discharge from cloud to cloud or from cloud to earth accompanied by the emission of light.
Slop: cause or allow (a liquid substance) to run or flow from a container.
Liquefaction: the conversion of a solid or a gas into a liquid.
Cast: container into which liquid is poured to create a given shape when it hardens.
Squish: put (a liquid) into a container or another place by means of a squirting action.
Melt: the process whereby heat changes something from a solid to a liquid.
Freezing Point: the temperature below which a liquid turns into a solid.
Curdle: turn from a liquid to a solid mass.
Liquefy: make (a solid substance) liquid, as by heating.
Sop: piece of solid food for dipping in a liquid.
Clot: cause to change from a liquid to a solid or thickened state.
Dissolved: (of solid matter) reduced to a liquid form.
Fluid: continuous amorphous matter that tends to flow and to conform to the outline of its container: a liquid or a gas.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Coagulate: transformed from a liquid into a soft semisolid or solid mass.
Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.
Condensation: the process of changing from a gaseous to a liquid or solid state.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Chemical Bomb: a bomb laden with chemical agents that are released when the bomb explodes.
Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Solidify: make solid or more solid; cause to solidify.