Aerosolized Synonym

Aerosolized Definitions

Useful Words

---

Clarification : صفائی , Aerosol : گیس کا بادل , Dissolved : پگھلا ہوا , Paint : رنگ , Homogenized Milk : بالائی ملا دودھ , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Fume : دھواں , Turbidity : گدلہ پن , Cloud : ابر , Agglutinating Activity : گلٹھی بننے کا عمل , Liquefaction : پگھلاو کی حالت , Melt : مائع بنانا , Curdle : جمنا , Freezing Point : نقطہ انجماد , Sop : شوربے میں ڈبو کر کھانے کی چیز , Clot : جمنا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Clot : جمانا , Melt : پگھلنا , Coagulate : جما ہوا , Condensation : عمل تکثیف , Food : کھانا , Sup : تہوڑا تہوڑا کھانا , Compact : مضبوط , Concrete : ٹھوس بنانا , Radiation : درخشانی , Adsorption : جازبیت , Absorption : انجزاب , Soup : شوربہ , Gas : گیس , Liquefied : گرمی سے پگھلا ہوا

Useful Words Definitions

---

Clarification: the act of removing solid particles from a liquid.

Aerosol: a cloud of solid or liquid particles in a gas.

Dissolved: (of solid matter) reduced to a liquid form.

Paint: a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating.

Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Fume: a cloud of fine particles suspended in a gas.

Turbidity: muddiness created by stirring up sediment or having foreign particles suspended.

Cloud: a visible mass of water or ice particles suspended at a considerable altitude.

Agglutinating Activity: the coalescing of small particles that are suspended in solution; these larger masses are then (usually) precipitated.

Liquefaction: the conversion of a solid or a gas into a liquid.

Melt: the process whereby heat changes something from a solid to a liquid.

Curdle: turn from a liquid to a solid mass.

Freezing Point: the temperature below which a liquid turns into a solid.

Sop: piece of solid food for dipping in a liquid.

Clot: change from a liquid to a thickened or solid state.

Liquefy: make (a solid substance) liquid, as by heating.

Clot: cause to change from a liquid to a solid or thickened state.

Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.

Coagulate: transformed from a liquid into a soft semisolid or solid mass.

Condensation: the process of changing from a gaseous to a liquid or solid state.

Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Compact: having a short and solid form or stature.

Concrete: form into a solid mass; coalesce.

Radiation: energy that is radiated or transmitted in the form of rays or waves or particles.

Adsorption: the accumulation of molecules of a gas to form a thin film on the surface of a solid.

Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.

Liquefied: reduced to liquid form by heating.