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Apium Graveolens Dulce meaning in Urdu

Apium Graveolens Dulce Synonyms

Apium Graveolens Dulce Definitions

1) Apium Graveolens Dulce, Celery, Cultivated Celery : پترسیلی : (noun) widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

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Useful Words


Alexander : یورپی اجوائن , Common Purslane : خرفہ سبزی , Pilaf : پلائو , Common Corn Salad : سلاد کے پتے , Lavender : اسطخودوس , Anthriscus Cereifolium : مہک دار پودا , Aubergine : بینگن , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Fennel : سونف , Curcuma Domestica : ہلدی , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Egg Foo Yong : انڈے کی ڈیش , Chickpea : بوٹ , Adonis Annua : یورپی پھولدار بوٹی , Love Apple : ٹماٹر کا پودا , Common Fig : انجیر کا درخت , Genus Holcus : امریکی گھاس , Avena Sativa : بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج , Aztec Lily : میکسیکو میں لگنے والا پودا , Adiantum Tenerum : امریکی جھاڑی , Clinopodium Vulgare : ایک قسم کی بوٹی , Common Wheat : گندم , Dolichos Biflorus : كلتھی کی دال , Cajan Pea : ارہر کی دال , Apiaceae : گاجر کی قسم , Hyssop : ایک قسم کا پودا , Brassica Rapa : شلغم , Indian Lotus : کنول کا پھول , Acanthus Mollis : یورپی اکنتھس , Abele : سفیدے کا درخت , Prickly-Seeded Spinach : پالک

Useful Words Definitions


Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.

Lavender: any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.

Celery Seed: seed of the celery plant used as seasoning.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.

Adonis Annua: Eurasian herb cultivated for its deep red flowers with dark centers.

Love Apple: native to South America; widely cultivated in many varieties.

Common Fig: Mediterranean tree widely cultivated for its edible fruit.

Genus Holcus: a genus of Old World grasses widely cultivated in America.

Avena Sativa: widely cultivated in temperate regions for its edible grains.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

Adiantum Tenerum: tropical American fern with broad pinnae; widely cultivated.

Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.

Common Wheat: widely cultivated in temperate regions in many varieties for its commercially important grain.

Dolichos Biflorus: twining herb of Old World tropics cultivated in India for food and fodder; sometimes placed in genus Dolichos.

Cajan Pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Indian Lotus: native to eastern Asia; widely cultivated for its large pink or white flowers.

Acanthus Mollis: widely cultivated southern European acanthus with whitish purple-veined flowers.

Abele: a poplar that is widely cultivated in the United States; has white bark and leaves with whitish undersurfaces.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Related Words


Herb : جڑی بوٹی

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