Apple Butter meaning in Urdu
Apple Butter Definitions
1) Apple Butter : سیب کی چٹنی : (noun) thick dark spicy puree of apples.
Useful Words
Butyraceous : مکھن کی طرح , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Datura : کانٹوں والا سیب , Apple Blight : سیب کے درخت کی بیماری , Apple Orchard : سیب کا باغ , Butter : مکھن لگانا , Apple Jelly : سیب کی جیلی , Buttery : مکھن لگا , Golden Delicious : ایک سیب , May Apple : ایک قسم کا پھل , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Ghee : گھی , Hollandaise : انڈے مکھن کا مشروب , Candied Apple : میٹھا سیب , Fire Blight : درختوں کو لگنے والی بیماری , Iphone : آئی فون , Bechamel : سفید چٹنی , Crab Apple : جنگلی سیب , Accessory Fruit : گودے والے پھل , Dowdy : سیب کی میٹھی ڈش , Churn : گھمانا , Baked Egg : ایک قسم کا انڈا , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Caramel : کیرامل , Praline : میووں کی مٹھائیاں , Comstock Mealybug : درخت میں رہنے والا ایشیائی کیڑا , Bittersweet Chocolate : کالی چاکلیٹ , Buttermilk : لسی , Fried Egg : تلے ہوئے انڈے , Caramel Bun : شہد والا بن
Useful Words Definitions
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Shortbread: very rich thick butter cookie.
Datura: thorn apple.
Apple Blight: a disease of apple trees.
Apple Orchard: a grove of apple trees.
Butter: spread butter on.
Apple Jelly: jelly made from apple juice.
Buttery: resembling or containing or spread with butter.
Golden Delicious: a sweet eating apple with yellow skin.
May Apple: edible but insipid fruit of the May apple plant.
Crab Apple: small sour apple; suitable for preserving.
Ghee: clarified butter used in Indian cookery.
Hollandaise: eggs and butter with lemon juice.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Fire Blight: a disease blackening the leaves of pear and apple trees.
Iphone: Famous smartphone developed by American firm Apple.
Bechamel: milk thickened with a butter and flour roux.
Crab Apple: any of numerous wild apple trees usually with small acidic fruit.
Accessory Fruit: fruit containing much fleshy tissue besides that of the ripened ovary; as apple or strawberry.
Dowdy: deep-dish apple dessert covered with a rich crust.
Churn: stir (cream) vigorously in order to make butter.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Succotash: fresh corn and lima beans with butter or cream.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Comstock Mealybug: Asiatic insect introduced accidentally into United States; pest on citrus and apple trees.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.