Spice Sentence

Spice Synonyms

Spice Definitions

Useful Words

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Cinnamon : دار چینی , Clove : لونگ , Nutmeg : جائفل , Mace : مرچ , Condiment : لوازمات , Wax : موم , Tannic Acid : مازو یا کسے کا تیزاب , Balm : مرہم , Omnivore : سب کچھ کھانے والا جانور , Zestfully : شوق کے ساتھ , Bloodless : مردار , Lively : جوشیلا , Listless : تھکا ہوا , Vapid : پھیکا , Anethum Graveolens : سویا , Refined Sugar : شکر , Infrigidation : انجماد کاری , Paraffin : مٹی کا تیل , Liver : کلیجا , Coal-Tar Creosote : قطران , Peel : چھلکا , Green Bean : لوبیا , Julienne : کاٹی ہوئی سبزیاں , Garden Truck : زرعی پیداوار , Squash : پیٹھا , Broth : یخنی , Bitter Gourd : کریلا , Canola : کنولا آئل , Asparagus : رسیلی کونپل والا ایک پودا , Soap : صابن , Tomato : ٹماٹر

Useful Words Definitions

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Cinnamon: aromatic bark used as a spice.

Clove: aromatic flower bud of a clove tree; yields a spice.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Mace: spice made from the dried fleshy covering of the nutmeg seed.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Wax: any of various substances of either mineral origin or plant or animal origin; they are solid at normal temperatures and insoluble in water.

Tannic Acid: any of various complex phenolic substances of plant origin; used in tanning and in medicine.

Balm: any of various aromatic resinous substances used for healing and soothing.

Omnivore: an animal that feeds on both animal and vegetable substances.

Zestfully: with zest.

Bloodless: without vigor or zest or energy.

Lively: full of zest or vigor.

Listless: lacking zest or vivacity.

Vapid: lacking significance or liveliness or spirit or zest.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Refined Sugar: a white crystalline carbohydrate used as a sweetener and preservative.

Infrigidation: the process of cooling or freezing (e.g., food) for preservative purposes.

Paraffin: from crude petroleum; used for candles and for preservative or waterproof coatings.

Liver: large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes.

Coal-Tar Creosote: a dark oily liquid obtained by distillation of coal tar; used as a preservative for wood.

Peel: the rind of a fruit or vegetable.

Green Bean: immature bean pod eaten as a vegetable.

Julienne: a vegetable cut into thin strips (usually used as a garnish).

Garden Truck: fresh fruits and vegetable grown for the market.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Broth: a thin soup of meat or fish or vegetable stock.

Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .

Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Soap: a cleansing agent made from the salts of vegetable or animal fats.

Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.

Related Words

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Cookery : کھانا پکانا , Bite : جوشیلا پن , Nip : چٹخارے دار , Preservative : محفوظ کرنے کا کیمیکل , Alter : بدلنا , Flavor : مصالہ لگانا