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Asparagus meaning in Urdu

Asparagus Sentence

Asparagus also known as the edible asparagus.

Asparagus Synonyms

Asparagus Definitions

1) Asparagus, Asparagus Officinales, Edible Asparagus : رسیلی کونپل والا ایک پودا : (noun) plant whose succulent young shoots are cooked and eaten as a vegetable.


Useful Words

Squash : پیٹھا , White Radish : مولی , Abyssinian Banana : حبشی کیلا , Carpobrotus Edulis : انجیر جیسا پھل , Prickly-Seeded Spinach : پالک , Carrot : گاجر , Common Purslane : خرفہ سبزی , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Green Bean : لوبیا , Pea : مٹر , Tomato : ٹماٹر , Browse : چارہ , Indian Mustard : سرسوں , Spinach : پالک , Fennel : سونف , Pieplant : عام باغاتی ریوند چینی , Daikon : جاپانی مولی , Apium Graveolens Dulce : پترسیلی , Beet : چقندر , Aqiqah : عقیقہ , Cucumber : کھیرا , Green Onion : کچی ہری پیاز , Tamarind : املی , Beta Vulgaris Cicla : ایک قسم کا چقندر , Aubergine : بینگن , Common Lettuce : سلاد کا پودا , Potato : آلو , Common Pea : مٹر کا پودا , Courgette : گودے والا پودا جس کے پھل کھائے جاتے ہیں , Soy : سویابین , Comfrey : کھانے کے پتے

Useful Words Definitions

Squash: edible fruit of a squash plant; eaten as a vegetable.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Green Bean: immature bean pod eaten as a vegetable.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.

Browse: vegetation (such as young shoots, twigs, and leaves) that is suitable for animals to eat.

Indian Mustard: leaves eaten as cooked greens.

Spinach: dark green leaves; eaten cooked or raw in salads.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked..

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Common Pea: plant producing peas usually eaten fresh rather than dried.

Courgette: marrow squash plant whose fruit are eaten when small.

Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Related Words

Herb : جڑی بوٹی

Asparagus in Book Titles

Asparagus: Its Culture for Home Use and.
Ninth International Asparagus Symposium.
The Adventures of Asparagus: Gus Discovers His Roots.

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