Au Jus meaning in Urdu
Au Jus Sentence
Au Jus Definitions
1) Au Jus : یخنی کے ساتھ پیش کیا گیا : (satellite adjective) served in its natural juices or gravy.
Useful Words
Boat : یخنی کا برتن , Sapless : بے رس , Achylia : صفراء کی عدم موجودگی , Supper : شام کا کھانا , Leafhopper : ایک قسم کا ٹڈا , Louse : پودے کا رس چوسنے والا کیڑا , Whitefly : سفید پر مکھی , Bee Killer : نحل کش , Hot Cereal : گرم اناج , Tea Party : چائے کی دعوت , Espresso Shop : کافی کی دکان , Ice-Cream Sundae : خاص قسم کی آئس کریم , Afters : میٹھی ڈیش , Cocktail : بھوک بڑھانے کا مشروب , Sugar Bowl : چینی کا پیالا , Casserole : کڑاہی میں پکا ہوا کھانا , Entremets : اضافی ڈش , Meal : طعام , Ex-Serviceman : سابق فوجی , Buffet Car : سواری پر کھانا کھانا , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Data Center : ڈیٹا محفوظ کرنے کی جگہ , Fudge Sauce : چاکلیٹ کی چٹنی , Refreshment : ہلکہ پھلکہ ناشتہ , Rarebit : برطانوی علاقے کا خرگوش , Cocktail Table : کافی کی میز , Dinner Table : رات کے کھانے کی میز , Birthday Cake : پیدائش کی خوشی کا کیک , Hors D'oeuvre : بھوک آور پکوان , Fare : کھانا پینا استعمال کرنا , Dessert Wine : میٹھی شراب
Useful Words Definitions
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Sapless: destitute of sap and other vital juices; dry.
Achylia: absence of gastric juices (partial or complete).
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Leafhopper: small leaping insect that sucks the juices of plants.
Louse: any of several small insects especially aphids that feed by sucking the juices from plants.
Whitefly: minute insect that feeds on plant juices; related to scale insects.
Bee Killer: swift predatory fly having a strong body like a bee with the proboscis hardened for sucking juices of other insects captured on the wing.
Hot Cereal: a cereal that is served hot.
Tea Party: a party at which tea is served.
Espresso Shop: a cafe where espresso is served.
Ice-Cream Sundae: ice cream served with a topping.
Afters: a dish served as the last course of a meal.
Cocktail: an appetizer served as a first course at a meal.
Sugar Bowl: a dish in which sugar is served.
Casserole: food cooked and served in a casserole.
Entremets: a dish that is served with, but is subordinate to, a main course.
Meal: the food served and eaten at one time.
Ex-Serviceman: a person who has served in the armed forces.
Buffet Car: a passenger car where food is served in transit.
Spaghetti: spaghetti served with a tomato sauce.
Data Center: a place where data is saved or served.
Fudge Sauce: thick chocolate sauce served hot.
Refreshment: snacks and drinks served as a light meal.
Rarebit: cheese melted with ale or beer served over toast.
Cocktail Table: low table where magazines can be placed and coffee or cocktails are served.
Dinner Table: the dining table where dinner is served and eaten.
Birthday Cake: decorated cake served at a birthday party.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Fare: the food and drink that are regularly served or consumed.
Dessert Wine: still sweet wine often served with dessert or after a meal.