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Baked Potato meaning in Urdu

Baked Potato Definitions

1) Baked Potato : چولھے میں پکے آلو : (noun) potato that has been cooked by baking it in an oven.

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Useful Words


Yam : شکر قندی , Jacket : آلو کا چھلکہ , Chips : تلے ہوئے آلو کے قتلے , Chip : آلو کے چپس , Home Fries : گھر کے چپس , Sweet Potato : شکر قندی , Bread : روٹی , Roast : بھونی ہوئی , Home-Baked : گھر پر سینکا ہوا , Cupcake : چھوٹا کیک , Corn Cake : توے یا اوون میں پکا ہوا کیک , Crock : مٹکہ , Compote : پھل کا میٹھا , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Earthen : مٹی کا بنا ہوا , Sunbaked : دہوپ میں خشک کی گئ شے , Gem : پیالہ نما بسکٹ , Clayware : مٹی سے بنی اشیاء , Carp : مچھلی کا گوشت , Hot Stuffed Tomato : بھنا ٹماٹر , Oatcake : جئی کا کیک , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Periwinkle : خوردنی گھونگا , Custard : کسٹرڈ میٹھا آمیزہ , Pudding : حلوہ , Brussels Biscuit : پاپا , Brick : اینٹ , Poppy Seed : خشخاش کے بیج , Bakehouse : بیکری , Cake : کیک , Hoecake : بیلچے پر پکا کیک

Useful Words Definitions


Yam: sweet potato with deep orange flesh that remains moist when baked.

Jacket: the outer skin of a potato.

Chips: strips of potato fried in deep fat.

Chip: a thin crisp slice of potato fried in deep fat.

Home Fries: sliced pieces of potato fried in a pan until brown and crisp.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Roast: (meat) cooked by dry heat in an oven.

Home-Baked: baked at home.

Cupcake: small cake baked in a muffin tin.

Corn Cake: baked in a pan or on a griddle (southern and midland).

Crock: an earthen jar (made of baked clay).

Compote: dessert of stewed or baked fruit.

Tandoor: a fireroom where bread or roti etc are baked.

Earthen: made of earth (or baked clay).

Sunbaked: baked or hardened by exposure to sunlight; not burned.

Gem: a sweet quick bread baked in a cup-shaped pan.

Clayware: ceramic ware made from clay and baked in a kiln.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.

Oatcake: thin flat unleavened cake of baked oatmeal.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Periwinkle: small edible marine snail; steamed in wine or baked.

Custard: sweetened mixture of milk and eggs baked or boiled or frozen.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Brick: rectangular block of clay baked by the sun or in a kiln; used as a building or paving material.

Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.

Bakehouse: a workplace where baked goods (breads and cakes and pastries) are produced or sold.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Hoecake: thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern).

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