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Barm meaning in Urdu

Barm Synonym

Barm Definitions

1) Barm, Yeast : خمیرہ, سفوف خمیر : (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.


Useful Words

Bread : روٹی , Sourdough : پرانا , Yeastlike : تخمیری , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Yeast Cake : خمیری کیک , Quick Bread : فوری روٹی , Danish : ہلکی پیسٹری , Bagel : خمیری روٹی , Kickback : رشوت , Flat Bread : چپاتی , Pizza : پیزہ , Virus : وباء , Hypochlorous Acid : ہائپو کلورس تیزاب , Cracker : خستہ بسکٹ , Brew : کشید کی گئی مشروب , Rudolf Karl Virchow : جرمن ماہر علم الامراض , Rye : رائی کی شراب , Anaemia : خون کی کمی , Irish Coffee : آئرستانی کافی , Jigger : چھوٹا سا گلاس , Acoustic Nerve : کان کی رگ , Diapedesis : بافتوں میں رگوں کی دیواروں میں سے خونی خلیوں کا گزرنا , Seidel : شراب پینے کا بڑا پیالہ , Earth-Nut Pea : یورپی پودا , Sour : کھٹا , Rolled Biscuit : ایک قسم کے بسکٹ , Pastry : پیسٹری , Beer Mug : جام شراب , Suds : جھاگ والا , Brewery : کشید گاہ , Rarebit : برطانوی علاقے کا خرگوش

Useful Words Definitions

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Yeastlike: of or resembling or containing yeast.

Baba: a small cake leavened with yeast.

Yeast Cake: small cake of compressed moist yeast.

Quick Bread: breads made with a leavening agent that permits immediate baking.

Danish: light sweet yeast-raised roll usually filled with fruits or cheese.

Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.

Kickback: a commercial bribe paid by a seller to a purchasing agent in order to induce the agent to enter into the transaction.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Virus: (virology) ultramicroscopic infectious agent that replicates itself only within cells of living hosts; many are pathogenic; a piece of nucleic acid (DNA or RNA) wrapped in a thin coat of protein.

Hypochlorous Acid: a weak unstable acid known only in solution and in its salts; used as a bleaching agent and as an oxidizing agent.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Brew: drink made by steeping and boiling and fermenting rather than distilling.

Rudolf Karl Virchow: German pathologist who recognized that all cells come from cells by binary fission and who emphasized cellular abnormalities in disease (1821-1902).

Rye: whiskey distilled from rye or rye and malt.

Anaemia: Anemia is a medical condition characterized by a decrease in the number of red blood cells or a low concentration of hemoglobin in the blood. Hemoglobin is the protein in red blood cells responsible for carrying oxygen from the lungs to the body`s tissues. When the level of hemoglobin or red blood cells falls below the normal range, it can lead to a reduced ability of the blood to carry oxygen effectively.

Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.

Jigger: a small glass adequate to hold a single swallow of whiskey.

Acoustic Nerve: a composite sensory nerve supplying the hair cells of the vestibular organ and the hair cells of the cochlea.

Diapedesis: passage of blood cells (especially white blood cells) through intact capillary walls and into the surrounding tissue.

Seidel: a glass for beer.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Rolled Biscuit: biscuit made from dough rolled and cut.

Pastry: a dough of flour and water and shortening.

Beer Mug: a mug intended for serving beer.

Suds: a dysphemism for beer (especially for lager that effervesces).

Brewery: a plant where beer is brewed by fermentation.

Rarebit: cheese melted with ale or beer served over toast.

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