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Bechamel meaning in Urdu

Bechamel Synonyms

Bechamel Definitions

1) Bechamel, Bechamel Sauce, White Sauce : سفید چٹنی : (noun) milk thickened with a butter and flour roux.


Useful Words

Barbecue Sauce : ایک چٹنی , Gravy : یخنی , Curry Sauce : سالن کی چٹنی , Horseradish Sauce : یورپی چٹنی , Croquette : کوفتے , Buttermilk : لسی , Clabber : پھٹا دودھ , Pudding : حلوہ , Hot Sauce : مرچ والی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Condiment : لوازمات , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Batter : پکوڑے کا لیپ , Caramel : کیرامل , Salsa : چٹ پٹی چٹنی , Soya Milk : سویابین ملا دودھ , Hasty Pudding : جلدی بننے والا حلوہ , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Cranberry : سرخ گوندنی , Butyraceous : مکھن کی طرح , Cottage Cheese : دیسی پنیر , Sherbert : مشروب

Useful Words Definitions

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Clabber: raw milk that has soured and thickened.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Hot Sauce: a pungent peppery sauce.

Spaghetti: spaghetti served with a tomato sauce.

Fudge Sauce: thick chocolate sauce served hot.

Salisbury Steak: ground beef patty usually with a sauce.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Simnel: a crisp bread of fine white flour.

Cranberry: very tart red berry used for sauce or juice.

Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.

Butyraceous: having the qualities of butter or yielding or containing a substance like butter.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Related Words

Sauce : چٹنی