Bechamel meaning in Urdu
Bechamel Synonyms
Bechamel Definitions
1) Bechamel, Bechamel Sauce, White Sauce : سفید چٹنی : (noun) milk thickened with a butter and flour roux.
Useful Words
Barbecue Sauce : ایک چٹنی , Gravy : یخنی , Curry Sauce : سالن کی چٹنی , Horseradish Sauce : یورپی چٹنی , Croquette : کوفتے , Buttermilk : لسی , Clabber : پھٹا دودھ , Pudding : حلوہ , Hot Sauce : مرچ والی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Condiment : لوازمات , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Batter : پکوڑے کا لیپ , Caramel : کیرامل , Salsa : چٹ پٹی چٹنی , Soya Milk : سویابین ملا دودھ , Hasty Pudding : جلدی بننے والا حلوہ , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Pasteurized Milk : جراثیم سے پاک دودھ , Cranberry : سرخ گوندنی , Butyraceous : مکھن کی طرح , Cottage Cheese : دیسی پنیر
Useful Words Definitions
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Clabber: raw milk that has soured and thickened.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Hot Sauce: a pungent peppery sauce.
Spaghetti: spaghetti served with a tomato sauce.
Fudge Sauce: thick chocolate sauce served hot.
Salisbury Steak: ground beef patty usually with a sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Simnel: a crisp bread of fine white flour.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Cottage Cheese: mild white cheese made from curds of soured skim milk.