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Bistro meaning in Urdu

Bistro Definitions

1) Bistro : غیر رسمی ہوٹل : (noun) a small informal restaurant; serves wine.


Useful Words

Brasserie : چھوٹا ریستوران , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Cafe : کیفے , Greasy Spoon : چھوٹا ہوٹل , Fiddling : حقیر , Police Headquarters : کسی مرکز یا صدر مقام کے طور پر کام آنے والی عمارت , Shot : فوٹو , Periwinkle : خوردنی گھونگا , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Restauranter : ریستوران کا مالک , Check : ہوٹل کا بل , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Canteen : سپاہی ہوٹل , Tea Parlor : چائے ریستوران , Bill Of Fare : طعام نامہ , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Guest : ہوٹل کا گاہک , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Special : خاص ڈش , Server : ویٹر , Dine Out : باہر کھانا , Service Charge : سروس چارج , A La Carte : ہوٹل کے کھانوں کی فہرست , Cashier : نقدی کی لین دین کرنے والا , Busboy : چھوٹا , Valet Parking : ہوٹل یا ہوائی اڈے وغیرہ کے داخلے پر گاڑی کھڑی کرنے کی جگہ , Bait : چارہ , Gob : ملاح , Indicant : ظاہر کرنے والا

Useful Words Definitions

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Cafe: a small restaurant where drinks and snacks are sold.

Greasy Spoon: a small restaurant specializing in short-order fried foods.

Fiddling: (informal) small and of little importance.

Police Headquarters: a station that serves as headquarters for police in a particular district; serves as a place from which policemen are dispatched and to which arrested persons are brought.

Shot: an informal photograph; usually made with a small hand-held camera.

Periwinkle: small edible marine snail; steamed in wine or baked.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Restauranter: the proprietor of a restaurant.

Check: the bill in a restaurant.

Cafeteria: a restaurant where you serve yourself and pay a cashier.

Canteen: a restaurant outside; often for soldiers or policemen.

Tea Parlor: a restaurant where tea and light meals are available.

Bill Of Fare: a list of dishes available at a restaurant.

Carhop: a waiter at a drive-in restaurant.

Guest: a customer of a hotel or restaurant etc..

Grill: a restaurant where food is cooked on a grill.

Diner: a person eating a meal (especially in a restaurant).

Special: a dish or meal given prominence in e.g. a restaurant.

Server: a person whose occupation is to serve at table (as in a restaurant).

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.

A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.

Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).

Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.

Valet Parking: a service provided (at a club or restaurant or airport etc.) whereby a patron leaves a car at the entrance and an attendant parks and retrieves it.

Bait: anything that serves as an enticement.

Gob: a man who serves as a sailor.

Indicant: something that serves to indicate or suggest.

Related Words

Eatery : ہوٹل

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