Blush Wine meaning in Urdu
Blush Wine Synonyms
Blush Wine Definitions
1) Blush Wine, Pink Wine, Rose, Rose Wine : گلابی مائل شراب : (noun) pinkish table wine from red grapes whose skins were removed after fermentation began.
Useful Words
Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Tokay : ایک خوشبودار شراب , Vinery : انگور کی بیل کا کھیت , Straw Wine : آدھ پکے انگوروں کی شراب , Crewet : شیشی , Chianti : اطالوی شراب , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Wine Maker : شراب کی فیکٹری , Oenomel : شراب اور شہد , Enologist : شراب بنانے کا ماہر , Sillabub : مشروب کا رس , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Offertory : چڑھاوا , Double-Magnum : شراب کی بڑی بوتل , Brandy : پھلوں کی شراب , Carafe : صراحی , Bacchus : شراب کا دیوتا قدیم یونان میں , Dessert Wine : میٹھی شراب , Bistro : غیر رسمی ہوٹل , Madeira : ایک قسم کی شراب , Amphora : دو دستے والی صراحی , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Port : ایک پرتگالی شراب , Sultana : منقہ , Eucharist : عیسائیوں کا عبادت , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Periwinkle : خوردنی گھونگا
Useful Words Definitions
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Tokay: Hungarian wine made from Tokay grapes.
Vinery: a farm of grapevines where wine grapes are produced.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Crewet: bottle that holds wine or oil or vinegar for the table.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Enology: the art of wine making.
Winey: having the taste of wine.
Wine Maker: distillery where wine is made.
Oenomel: wine mixed with honey.
Enologist: a specialist in wine making.
Sillabub: spiced hot milk with rum or wine.
Zinfandel: dry fruity red wine from California.
Bota: a wine bottle made of leather.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Brandy: distilled from wine or fermented fruit juice.
Carafe: a bottle with a stopper; for serving wine or water.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Bistro: a small informal restaurant; serves wine.
Madeira: an amber dessert wine from the Madeira Islands.
Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Port: sweet dark-red dessert wine originally from Portugal.
Sultana: pale yellow seedless grape used for raisins and wine.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Periwinkle: small edible marine snail; steamed in wine or baked.