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Braise meaning in Urdu

Braise Sentence

Braise beef.

Related to Braise

Braise in Detail

1) Braise : پانی میں پکانا : (verb) cook in liquid.

Related : Preparation : the act of preparing something (as food) by the application of heat.

Useful Words

Poach : ابلتے ہوے پانی میں پکانا : cook in a simmering liquid. "Poached apricots".

Stew : ہلکی آنچ پر دیر تک پکانا : cook slowly and for a long time in liquid. "Stew the vegetables in wine".

Gastronomy : کھانا پکانے کا انداز : a particular style of cookery (as of a region). "New England gastronomy".

Ghee : گھی : clarified butter used in Indian cookery.

Herb : خوشبودار بوٹی : aromatic potherb used in cookery for its savory qualities.

Curry : شوربا : (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. "Have a curry please!".

Hyssop, Hyssopus Officinalis : ایک قسم کا پودا : a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Griddle : اوون میں پکانا : cook on a griddle. "Griddle pancakes".

Chef : باورچی : a professional cook.

Fry : تلنا : cook on a hot surface using fat. "Fry the pancakes".

Overcook : حد سے زیادہ پکانا : cook too long. "The vegetables were completely overcooked".

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