Brassica Oleracea Italica Synonym

Brassica Oleracea Italica Definitions

Useful Words

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Millet : باجرا , Vegetable : سبزی , Mustard : سرسوں کا پودا , Brassica Oleracea Botrytis : پھول گوبھی , Capparis Spinosa : بحر روم کی خاردار جڑی بوٹی , Clove : لال پھولوں والا ایک درخت , Pea : مٹر کا پودا , Root : جڑ , Pea : مٹر , Chrysanthemum : گل داودی , Lobelia : لوبیلیا جنس کا جنگلی سنبل , Berteroa Incana : سفید پھول والا پودا , Calyx : مسند گل , Helianthus : سورج مکھی , Evergreen : سدا بہار پودا , Okra : بھنڈی , Brassicaceae : پودوں کی کئی اقسام جیسے گوبھی گوبھی کا پہول یا شلغم وغیرہ , Common Sage : گل مریم , Prickly-Seeded Spinach : پالک , Jade : ہلکا سبز رنگ , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , African Lily : افریقی پودا ہرے پتوں والا , Japanese Beetle : جاپانی بھوترا , Ray Floret : ایک قسم کا پہول , Bud : کھلنا , Acorn Squash : اسکواش پھل کا پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Bourgeon : اگنا , Stalk : تنا , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا

Useful Words Definitions

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Millet: small seed of any of various annual cereal grasses especially Setaria italica.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Mustard: any of several cruciferous plants of the genus Brassica.

Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.

Capparis Spinosa: prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled.

Clove: moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Root: (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Chrysanthemum: the flower of a chrysanthemum plant.

Lobelia: any plant or flower of the genus Lobelia.

Berteroa Incana: tall European annual with downy grey-green foliage and dense heads of small white flowers followed by hairy pods; naturalized in North America; sometimes a troublesome weed.

Calyx: (botany) the whorl of sepals of a flower collectively forming the outer floral envelope or layer of the perianth enclosing and supporting the developing bud; usually green.

Helianthus: any plant of the genus Helianthus having large flower heads with dark disk florets and showy yellow rays.

Evergreen: a plant having foliage that persists and remains green throughout the year.

Okra: long green edible beaked pods of the okra plant.

Brassicaceae: a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Jade: a light green color varying from bluish green to yellowish green.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Japanese Beetle: small metallic green and brown beetle native to eastern Asia; serious plant pest in North America.

Ray Floret: small flower with a flat strap-shaped corolla usually occupying the peripheral rings of a composite flower.

Bud: develop buds.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Bourgeon: produce buds, branches, or germinate.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.