Bread Meaning in Urdu
1. Bread - Breadstuff - Staff Of Life : روٹی : (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Did you have bread?
He took four breads.+ More
Flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
2. Bread - Boodle - Cabbage - Clams - Dinero - Dough - Gelt - Kale - Lettuce - Lolly - Loot - Lucre - Moolah - Pelf - Scratch - Shekels - Simoleons - Sugar - Wampum : مال - روکڑا : (noun) informal terms for money.
Money - the most common medium of exchange; functions as legal tender.
Useful Words
Adust - Baked - Parched - Scorched - Sunbaked : خشک : dried out by heat or excessive exposure to sunlight. "A vast desert all adust"
Dough : آٹے کی لوئی : a flour mixture stiff enough to knead or roll. "She is making bread dough for dinner"
Flour : سفوف سے طے کرنا : cover with flour. "Flour fish or meat before frying it"
Food - Solid Food : کھانا : any solid substance (as opposed to liquid) that is used as a source of nourishment. "What`s for food ?"
Informal : غیر رسمی : not formal. "Conservative people unaccustomed to informal dress"
Made : بنایا ہوا : produced by a manufacturing process. "Bought some made goods at the local store; rope and nails"
Meal - Repast : طعام : the food served and eaten at one time. "Have little meal"
Money : دولت : the most common medium of exchange; functions as legal tender. "It`s not about money"
Powder - Powderise - Powderize - Pulverise - Pulverize : پاوڈر بنانا : make into a powder by breaking up or cause to become dust. "Pulverize the grains"
Brocaded - Embossed - Raised : کڑھا ہوا : embellished with a raised pattern created by pressure or embroidery. "Brocaded silk"
Term : اصطلاح : a word or expression used for some particular thing. "He learned many medical terms"
Commonly - Normally - Ordinarily - Unremarkably - Usually : عام طور پر : under normal conditions. "Usually she was late"
Barm - Yeast : خمیرہ : a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.