Bread 🔊 Meaning in Urdu
Bread in Translations
Bread in Sentence
Bread Synonyms
Related to Bread
Close to Bread
Bread in Detail
1 of 2. روٹی Roti : Breadstuff Staff Of Life Bread : (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
He took four breads.
Mom, Aliya burnt the bread.
Related : Flour
2 of 2. مال Maal روکڑا Rukra : Boodle Cabbage Clams Dinero Dough Gelt Kale Lettuce Lolly Loot Lucre Moolah Pelf Scratch Shekels Simoleons Sugar Wampum Bread : (noun) informal terms for money.
Related : Money
Useful Words
Adust Baked Parched Scorched Sunbaked : خشک Khushk : dried out by heat or excessive exposure to sunlight. "A vast desert all adust"
Dough : آٹے کی لوئی Aatay Ki Loi : a flour mixture stiff enough to knead or roll. "She is making bread dough for dinner"
Flour : سفوف سے طے کرنا Safoof Se Tay Karna : cover with flour. "Flour fish or meat before frying it"
Food Solid Food : کھانا Khana : any solid substance (as opposed to liquid) that is used as a source of nourishment. "What`s for food ?"
Informal : غیر رسمی Ghair Rasmi : not formal. "Conservative people unaccustomed to informal dress"
Made : بنایا ہوا Banaya Huwa : produced by a manufacturing process. "Bought some made goods at the local store; rope and nails"
Meal Repast : طعام Tuaam : the food served and eaten at one time. "Have little meal"
Money : دولت Dolat : the most common medium of exchange; functions as legal tender. "It`s not about money"
Powder Powderise Powderize Pulverise Pulverize : پاوڈر بنانا Powder Banana : make into a powder by breaking up or cause to become dust. "Pulverize the grains"
Brocaded Embossed Raised : کڑھا ہوا Karha Huwa : embellished with a raised pattern created by pressure or embroidery. "Brocaded silk"
Term : اصطلاح Istalah : a word or expression used for some particular thing. "He learned many medical terms"
Commonly Normally Ordinarily Unremarkably Usually : عام طور پر Aam Tor Par : under normal conditions. "Usually she was late"
Barm Yeast : خمیرہ Khameera : a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.