Flour Sentences

Flour Definitions

Useful Words

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Bran : بہوسی , Farina : دلیا , Wheat : گندم , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Bread : روٹی , Dustlike : غبار نما , Wheat Flour : گندم کا آٹا , Sifter : چھلنی , Dust : دہول , Brown Bread : چکی کی روٹی , Gram Flour : بیسن , Pastry : پیسٹری , Bleacher : رنگ کاٹ , Bechamel : سفید چٹنی , Canister : کنستر , Agenise : میل کاٹنے کا سفوف , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Dough : آٹے کی لوئی , Library Paste : ایک چپکنے والی چیز , Batter : پکوڑے کا لیپ , Malt : اناج جسے شراب کشید کی جائے , Sponge Cake : ہلکے میٹھے کا ایک کیک , Cake : کیک , Agene : میل کاٹنے کا تیل , Pudding : حلوہ , African Millet : ایک قسم کا باجرہ , Adsuki Bean : لال لوبیا , Soya Milk : سویابین ملا دودھ , Flat Bread : چپاتی , Hasty Pudding : جلدی بننے والا حلوہ , Gravy : یخنی

Useful Words Definitions

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Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Simnel: a crisp bread of fine white flour.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Dustlike: as fine and powdery as dust.

Wheat Flour: flour prepared from wheat.

Sifter: a household sieve (as for flour).

Dust: fine powdery material such as dry earth or pollen that can be blown about in the air.

Brown Bread: bread made with whole wheat flour.

Gram Flour: flour made from ground chickpeas.

Pastry: a dough of flour and water and shortening.

Bleacher: a worker who bleaches (cloth or flour etc.).

Bechamel: milk thickened with a butter and flour roux.

Canister: metal container for storing dry foods such as tea or flour.

Agenise: age or bleach flour with Agene (nitrogen trichloride).

Roux: a mixture of fat and flour heated and used as a basis for sauces.

Dough: a flour mixture stiff enough to knead or roll.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Agene: a yellow pungent volatile oil (trade name Agene) formerly used for bleaching and aging flour.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.

Adsuki Bean: bushy annual widely grown in China and Japan for the flour made from its seeds.

Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Related Words

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Cookery : کھانا پکانا , Semolina : سوجی , Dredge : پکانے سے پہلے حفاظت سے رکھنا