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Breadstuff meaning in Urdu

Breadstuff Synonyms

Breadstuff Definitions

1) Breadstuff, Bread, Staff Of Life : روٹی : (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

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Useful Words


Biscuit : بسکٹ , Flat Bread : چپاتی , Barm : خمیرہ , Brussels Biscuit : پاپا , Cream Of Tartar : دانت کا میل صاف کرنے والا نمک , Pastry : پیسٹری , Tartaric Acid : طرطیری تیزاب , Sourdough : پرانا , Brown Bread : چکی کی روٹی , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Danish : ہلکی پیسٹری , Gem : پیالہ نما بسکٹ , Bagel : خمیری روٹی , Cake : کیک , Pudding : حلوہ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Shortcake : پھیکا بسکٹ , Pizza : پیزہ , Buffet : دسترخوان , Caramel Bun : شہد والا بن , Leftovers : بچہ کچہ کھانا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Appetiser : بھوک آور , Dine Out : باہر کھانا , Porridge : دلیہ , Poultry : مرغی کا گوشت , Canape : ٹوسٹ , Coney : خرگوش , Maintenance : روزگار , Hives : جلد کی بیماری

Useful Words Definitions


Biscuit: small round bread leavened with baking-powder or soda.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Cream Of Tartar: a salt used especially in baking powder.

Pastry: a dough of flour and water and shortening.

Tartaric Acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Brown Bread: bread made with whole wheat flour.

Tandoor: a fireroom where bread or roti etc are baked.

Simnel: a crisp bread of fine white flour.

Danish: light sweet yeast-raised roll usually filled with fruits or cheese.

Gem: a sweet quick bread baked in a cup-shaped pan.

Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Leftovers: food remaining from a previous meal.

Loaf: a quantity of food (other than bread) formed in a particular shape.

Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Poultry: flesh of chickens or turkeys or ducks or geese raised for food.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Coney: any of various burrowing animals of the family Leporidae having long ears and short tails; some domesticated and raised for pets or food.

Maintenance: the act of sustaining life by food or providing a means of subsistence.

Hives: an itchy skin rash marked by raised, red welts with pale centers and distinct borders; often caused by an allergic reaction to insect bites, food, or medications.

Related Words


Flour : آٹا

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