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Brewery meaning in Urdu

Brewery Definitions

1) Brewery : کشید گاہ, شراب بنانے کی جگہ : (noun) a plant where beer is brewed by fermentation.


Useful Words

Hop : شہتوت جیسا پھل , Home-Brewed : گھر پر کشید کی گئی , Coffeepot : کافی دان , Ferment : خمیر کرنا , Rancid : بدبودار , Stalk : تنا , Espresso : تیز کافی , Bubbling : جھاگ دار , Seidel : شراب پینے کا بڑا پیالہ , Beer Mug : جام شراب , Sourdough : پرانا , Ensilage : ذخیرہ کاری , Suds : جھاگ والا , Blush Wine : گلابی مائل شراب , Rarebit : برطانوی علاقے کا خرگوش , Beer Maker : کشید کار , Brasserie : چھوٹا ریستوران , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Barm : خمیرہ , Cutting : پودے کی قلم , Aerophyte : ذیلی پودہ , Axis : تنا , Heartrot : پودوں کی بیماری , Homoptera : پودوں کی کیڑے , Parasite : طفیلی دوسرے کے دم پر پلنے والا پودا یا جانور , Checkrow : پودوں کی قطار , Vegetate : پودوں کی طرح پھیلنا , Adelgidae : پودوں کی جوں , Peppermint Oil : پیپرمنٹ تیل , Hip : گلاب کا پھل , Chickpea : چنا

Useful Words Definitions

Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Home-Brewed: brewed at home.

Coffeepot: tall pot in which coffee is brewed.

Ferment: cause to undergo fermentation.

Rancid: smelling of fermentation or staleness.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Espresso: strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.

Bubbling: emitting or filled with bubbles as from carbonation or fermentation.

Seidel: a glass for beer.

Beer Mug: a mug intended for serving beer.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Ensilage: fodder harvested while green and kept succulent by partial fermentation as in a silo.

Suds: a dysphemism for beer (especially for lager that effervesces).

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

Rarebit: cheese melted with ale or beer served over toast.

Beer Maker: someone who brews beer or ale from malt and hops and water.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.

Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.

Heartrot: any plant disease in which the central part of a plant rots (especially in trees).

Homoptera: plant lice (aphids); whiteflies; cicadas; leafhoppers; plant hoppers; scale insects and mealybugs; spittle insects.

Parasite: an animal or plant that lives in or on a host (another animal or plant); it obtains nourishment from the host without benefiting or killing the host.

Checkrow: plant in checkrows.

Vegetate: grow like a plant.

Adelgidae: plant lice.

Peppermint Oil: oil from the peppermint plant used as flavoring.

Hip: the fruit of a rose plant.

Chickpea: the seed of the chickpea plant.

Related Words

Industrial Plant : صنعتی کارخانے کی عمارت

Brewery in Book Titles

South Pacific Brewery: the first thirty years.
Beer School: Bottling Success at the Brooklyn Brewery.
The Brewers Association`s Guide to Starting Your Own Brewery.