Brown Rice meaning in Urdu
Brown Rice Sentence
Brown Rice Definitions
1) Brown Rice : پیلے سے چاول : (noun) unpolished rice retaining the yellowish-brown outer layer.
Useful Words
Flaxen : بالوں کا رنگ , Genus Zizania : جنگلی چاول , Khaki : خاکی رنگ , Paddy : چاول کی فصل , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Drab : زیتونی رنگ سا , Spanish Rice : ہسپانوی پلاٴو , Italian Rice : شوربے میں پکائے گئے چاول , Hexalectris Warnockii : بے پتہ پودا , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Paella : مرغی اور مچھلی کا پلاو , Adobo : میکسیکو کا ایک کھانا , Khaki : فوجی وردیاں میں استعمال ہونے والا خاکی کپڑا , False Smut : چاول کی بیماری , Adam-And-Eve : شمالی امریکی پھولدار پودا , Biriani : بریانی , Pilaf : پلائو , Cereal : غلہ , Tarzan : طاقت ور غیر معمولی شخص , Chinese Fried Rice : چئنیز چاول , Crested Coral Root : پھولدار جھاڑی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Teak : ساگون , Tamarind : املی , Rice Paper : چینی کاغذ , Amylum : نشاستہ , Beige : ہلکا کتھئی رنگ , Mahogany-Red : لال اور بہورا سا رنگ , Adust : جھلسا ہوا
Useful Words Definitions
Flaxen: of hair color; pale yellowish to yellowish brown.
Genus Zizania: wild rice.
Khaki: of a yellowish brown color.
Paddy: an irrigated or flooded field where rice is grown.
Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.
Drab: a dull greyish to yellowish or light olive brown.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Hexalectris Warnockii: orchid with slender nearly leafless reddish-brown stems with loose racemes of reddish-brown flowers; of open brushy woods of southeastern Arizona and central Texas.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Khaki: a sturdy twilled cloth of a yellowish brown color used especially for military uniforms.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Adam-And-Eve: North American orchid bearing a single leaf and yellowish-brown flowers.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Tarzan: (sometimes used ironically) a man of great strength and agility (after the hero of a series of novels by Edgar Rice Burroughs).
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Crested Coral Root: orchid with yellowish-brown flowers with dark veins; southeastern Arizona to the eastern United States.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Teak: hard strong durable yellowish-brown wood of teak trees; resistant to insects and to warping; used for furniture and in shipbuilding.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Beige: a very light brown.
Mahogany-Red: of brown tinged with red.
Adust: burned brown by the sun.