Carafe Carabao Car-Mechanic Car Transporter Car Traffic Car Rental Car Port Car Park Caramel Caramel Apple Caramel Bun Caramelise Caramelize Caramelized Sugar Caranx Bartholo... Carapace Carassius Auratus Carat Caravaggio Caravan

Caramel meaning in Urdu

Caramel Synonym


Caramel Definitions

1 of 2) Caramel : کیرامل, کڑھا دودھ اور مکھن : (noun) firm chewy candy made from caramelized sugar and butter and milk.

2 of 2) Caramel, Caramelized Sugar : بھنی شکر : (noun) burnt sugar; used to color and flavor food.

Useful Words

Candied Apple : میٹھا سیب , Brittle : بچوں کی میٹھائی , Praline : میووں کی مٹھائیاں , Caramel Bun : شہد والا بن , Caramelise : کیرامل بنانا , Espagnole : ایک قسم کی چٹنی , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Bittersweet Chocolate : کالی چاکلیٹ , Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Sherbert : مشروب , Lactose : دودھ میں پائی جانے والی شوگر , Buttermilk : لسی , Bechamel : سفید چٹنی , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Confection : شیریں , Brittle : مونگ پھلی کی پٹی , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Brown Sugar : لال رنگ کی شکر , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Purification : پاک کرنے کا عمل , Sugariness : میٹھا ذائقہ , Funnel Cake : جلیبی

Useful Words Definitions

Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).

Brittle: caramelized sugar cooled in thin sheets.

Praline: cookie-sized candy made of brown sugar and butter and pecans.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Caramelise: be converted into caramel.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.

Milk Punch: a punch made of spirits and milk and sugar and spices.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Lactose: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Bechamel: milk thickened with a butter and flour roux.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Confection: a food rich in sugar.

Brittle: a sweet made with peanut and sugar.

Conserve: fruit preserved by cooking with sugar.

Julep: bourbon and sugar and mint over crushed ice.

Brown Sugar: unrefined or only partly refined sugar.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Sugariness: the taste experience when sugar dissolves in the mouth.

Funnel Cake: fried batter doused in sugar syrup.

Related Words

Candy : مٹھائی , Refined Sugar : شکر