Caramel meaning in Urdu
Caramel Synonym
Caramel Definitions
1 of 2) Caramel : کیرامل, کڑھا دودھ اور مکھن : (noun) firm chewy candy made from caramelized sugar and butter and milk.
2 of 2) Caramel, Caramelized Sugar : بھنی شکر : (noun) burnt sugar; used to color and flavor food.
Useful Words
Candied Apple : میٹھا سیب , Brittle : بچوں کی میٹھائی , Praline : میووں کی مٹھائیاں , Caramel Bun : شہد والا بن , Caramelise : کیرامل بنانا , Espagnole : ایک قسم کی چٹنی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Bittersweet Chocolate : کالی چاکلیٹ , Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Sherbert : مشروب , Lactose : دودھ میں پائی جانے والی شوگر , Buttermilk : لسی , Bechamel : سفید چٹنی , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Confection : شیریں , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Brown Sugar : لال رنگ کی شکر , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Sugariness : میٹھا ذائقہ , Funnel Cake : جلیبی , Jaggary : گڑ
Useful Words Definitions
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Brittle: caramelized sugar cooled in thin sheets.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Caramelise: be converted into caramel.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Milk Punch: a punch made of spirits and milk and sugar and spices.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Lactose: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Bechamel: milk thickened with a butter and flour roux.
Nonsweet: not containing sugar.
Sugary: containing sugar.
Saccharify: sweeten with sugar.
Candied: encrusted with sugar or syrup.
Sugar Bowl: a dish in which sugar is served.
Confection: a food rich in sugar.
Conserve: fruit preserved by cooking with sugar.
Julep: bourbon and sugar and mint over crushed ice.
Brittle: a sweet made with peanut and sugar.
Brown Sugar: unrefined or only partly refined sugar.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Sugariness: the taste experience when sugar dissolves in the mouth.
Funnel Cake: fried batter doused in sugar syrup.
Jaggary: unrefined brown sugar made from palm sap.
Related Words
Candy : مٹھائی , Refined Sugar : شکر