Caramel Bun meaning in Urdu

1) Caramel Bun, Honey Bun, Schnecken, Sticky Bun : شہد والا بن : (noun) rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Fructose: a simple sugar found in honey and in many ripe fruits.

Caramelise: be converted into caramel.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Praline: cookie-sized candy made of brown sugar and butter and pecans.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.

Cupcake: small cake baked in a muffin tin.

Honey-Colored: having the color of honey.

Honeylike: resembling honey.

Honeyed: with honey added.

Honey-Scented: smelling of honey.

Oenomel: wine mixed with honey.

Apiarist: a farmer who keeps bees for their honey.

Rolled Biscuit: biscuit made from dough rolled and cut.

Mead: made of fermented honey and water.

Apis Mellifera: social bee often domesticated for the honey it produces.

Honey Crisp: a crisp candy made with honey.

Honey Cake: a spicy cake partially sweetened with honey.

Honey Plant: a plant that furnishes nectar suitable for making honey.

Apiculture: the cultivation of bees on a commercial scale for the production of honey.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Genus Hermannia: genus of African herbs and subshrubs having honey-scented bell-shaped flowers.

Honey Guide: small bird of tropical Africa and Asia; feeds on beeswax and honey and larvae.

Honeycomb: a structure of small hexagonal cells constructed from beeswax by bees and used to store honey and larvae.

Armillariella Mellea: a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw.

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