Cardamum meaning in Urdu
Cardamum Synonyms
Cardamum Definitions
1) Cardamum, Cardamom, Cardamon : الائچی : (noun) aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Useful Words
Anethum Graveolens : سویا , Fenugreek : میتھی دانا , Common Fennel : سونف , Cassia : خوشبو دار چھال والا چینی درخت , Ail : لہسن , Dill : سویا , Hyssop : ایک قسم کا پودا , Common Basil : میٹھی تلسی کا پودا , Fennel Seed : سونف , Cumin : زیرہ , Fennel : سونف کا پودہ , Fenugreek : میتھی , Barbecue : گھر سے باہر گوشت بہوننا , Clove Oil : لونگ کا تیل , Clove : لال پھولوں والا ایک درخت , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Dried Pomegranate Seed : انار دانا , Broth : شوربا , Common Fennel : سونف کے پتے , Unsalted : بے نمک , Common Sorrel : چوکا , Seasoning : مسالا ڈالنے کا عمل , Chinese Parsley : دھنیا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Dry Kiln : خشک بھٹی , Allium Schoenoprasum : ہری پیاز , Horseradish : یورپی اروی کی جڑ , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Cinnamon : دار چینی , Citrange : مٹھا , Hedeoma Oil : ہمونا پودے کا تیل
Useful Words Definitions
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Cassia: Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.
Ail: aromatic bulb used as seasoning.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Fennel Seed: aromatic anis-scented seeds.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Barbecue: cook outdoors on a barbecue grill.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Clove: moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves.
Roux: a mixture of fat and flour heated and used as a basis for sauces.
Dried Pomegranate Seed: Dried pomegranate seeds are called "Anar Dana" they are small, juicy, and red seeds found inside the pomegranate fruit.
Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
Common Fennel: leaves used for seasoning.
Unsalted: without salt or seasoning.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Seasoning: the act of adding a seasoning to food.
Chinese Parsley: parsley-like herb used as seasoning or garnish.
Celery Seed: seed of the celery plant used as seasoning.
Dry Kiln: a kiln for drying and seasoning lumber.
Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Cinnamon: aromatic bark used as a spice.
Citrange: more aromatic and acidic than oranges.
Hedeoma Oil: aromatic oil from American pennyroyal.