Celery Seed meaning in Urdu
Celery Seed Sentence
Celery Seed Definitions
1) Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج : (noun) seed of the celery plant used as seasoning.
Useful Words
Pea : مٹر , Chickpea : چنا , Egg Foo Yong : انڈے کی ڈیش , Broad Bean : موٹی سیم , Black-Eyed Pea : گوار کا بیج , Fruit : پھل , Seedling : بیج سے پیدا ہو نے والا پودا , Shell Bean : پھلی , Lentil : مسور کی دال , Apiaceae : گاجر کی قسم , Boll : روئی کا پہول , Pilaf : پلائو , Castor Oil : ارنڈی کا تیل , Jambalaya : پلاو کی طرح کی ایک ڈش , Alexander : یورپی اجوائن , Espagnole : ایک قسم کی چٹنی , Balloon Vine : غبارے کا پودا , Betel : پان , Reseed : دوبارہ بیج بونا , Flaxseed : السی کا بیج , Rye : رائی , Seminiferous : نطفہ دار , Hull : بیج کا چھلکا , Sprout : پودے کی پھوٹ , Nut : خشک میوا , Rapeseed : توریا یا تلی کے بیج , Cottonseed : کپاس کا بیج , Pip : سیب وغیرہ کے بیج , Dissilient : قوت سے پہوٹ پڑنے والا , Kernel : اناج کا دانہ , Almond : بادام
Useful Words Definitions
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chickpea: the seed of the chickpea plant.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Broad Bean: seed of the broad-bean plant.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Fruit: the ripened reproductive body of a seed plant.
Seedling: young plant or tree grown from a seed.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Lentil: round flat seed of the lentil plant used for food.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Boll: the rounded seed-bearing capsule of a cotton or flax plant.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Castor Oil: a purgative extracted from the seed of the castor-oil plant; used in paint and varnish as well as medically.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.
Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.
Reseed: seed again or anew.
Flaxseed: the seed of flax used as a source of oil.
Rye: the seed of the cereal grass.
Seminiferous: bearing or producing seed or semen.
Hull: dry outer covering of a fruit or seed or nut.
Sprout: a newly grown bud (especially from a germinating seed).
Nut: usually large hard-shelled seed.
Rapeseed: seed of rape plants; source of an edible oil.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Pip: a small hard seed found in some fruits.
Dissilient: bursting open with force, as do some ripe seed vessels.
Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.
Almond: oval-shaped edible seed of the almond tree.