Cereal meaning in Urdu
Cereal Synonym
Cereal Definitions
1) Cereal, Cereal Grass : غلہ, اناج : (noun) grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Useful Words
Corn : مکئی , Farina : دلیا , Wheat : گندم , Rye : رائی , Rye : رائی کا پودا , Bran : بہوسی , Aleurone : دلیا , Caryopsis : اناج , Fodder : چارا , Hot Cereal : گرم اناج , Cold Cereal : خشک اناج , Millet : باجرا , Flour : آٹا , Malt : اناج جسے شراب کشید کی جائے , African Millet : ایک قسم کا باجرہ , Millet : باجرہ , Oat : گیہوں , Turf : گھاس سے ڈھکی ہوئی زمین , Common Barley : عام جو , Billion-Dollar Grass : باجرے کا پودا , Hessian Fly : گندم کی مکھی , False Smut : چاول کی بیماری , Bunt : گندم کی بیماری , Stodge : ٹہونس کر بھرنا , Genus Vallisneria : سمندری گھاس , Grassless : بغیر گھاس کے , Aegilops : دو سری گھاس , Grasslike : گھاس کی طرح , Grassy : گھاس دار , Grass : گھاس سے بھرا ہوا , Bur Grass : ایک قسم کی گھاس
Useful Words Definitions
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Rye: the seed of the cereal grass.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Hot Cereal: a cereal that is served hot.
Cold Cereal: a cereal that is not heated before serving.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).
Turf: cover (the ground) with a surface layer of grass or grass roots.
Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Hessian Fly: small fly whose larvae damage wheat and other grains.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Bunt: disease of wheat characterized by replacement of the grains with greasy masses of smelly smut spores.
Stodge: heavy and filling (and usually starchy) food.
Genus Vallisneria: eelgrass; eel grass.
Grassless: lacking grass.
Aegilops: goat grass.
Grasslike: resembling grass.
Grassy: abounding in grass.
Grass: cover with grass.
Bur Grass: a grass of the genus Cenchrus.