Chili Sauce Definitions

Useful Words

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Salsa : چٹ پٹی چٹنی , Barbecue Sauce : ایک چٹنی , Chili : مرچ والا کھانا , Espagnole : ایک قسم کی چٹنی , Chili Powder : پیسی مرچ , Spanish Rice : ہسپانوی پلاٴو , Jambalaya : پلاو کی طرح کی ایک ڈش , Porcupine Ball : ایک قسم کا رول , Capsicum Frutescens : لال مرچ , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Pilaf : پلائو , Hot Sauce : مرچ والی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Chutney : چٹنی , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Gravy : یخنی , Croquette : کوفتے , Pizza : پیزہ , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Mornay Sauce : ایک چٹنی , Candy : مٹھائی , Sugar Beet : میٹھی چقندر

Useful Words Definitions

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Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Chili Dog: a hotdog with chili con carne on it.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Hot Sauce: a pungent peppery sauce.

Salisbury Steak: ground beef patty usually with a sauce.

Fudge Sauce: thick chocolate sauce served hot.

Spaghetti: spaghetti served with a tomato sauce.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Brittle: a sweet made with peanut and sugar.

Candy: coat with something sweet, such as a hard sugar glaze.

Meringue: sweet topping especially for pies made of beaten egg whites and sugar.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.