Hot Sauce meaning in Urdu
Hot Sauce Sentence
Hot Sauce Definitions
1) Hot Sauce : مرچ والی چٹنی : (noun) a pungent peppery sauce.
Useful Words
Barbecue Sauce : ایک چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Aframomum Melegueta : مغربی افریقی پودہ , Cranberry : سرخ گوندنی , Piquant : چٹپٹا , Pungently : تیزی سے , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Mustard : رائی کا سفوف , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Acetyl Chloride : ایتھنول , Acetic Acid : سرکے کا تیزاب , Cress : میتھی , Limburger : بادامی رنگ کا ذائقے والا پنیر
Useful Words Definitions
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Fudge Sauce: thick chocolate sauce served hot.
Salisbury Steak: ground beef patty usually with a sauce.
Spaghetti: spaghetti served with a tomato sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Piquant: having an agreeably pungent taste.
Pungently: with pungency; in a pungent manner.
Radish: pungent fleshy edible root.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Radish: pungent edible root of any of various cultivated radish plants.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Cardamine Diphylla: North American herb with pungent scaly or toothed roots.
Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.
Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Limburger: a soft white cheese with a very strong pungent odor and flavor.