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Hot Sauce meaning in Urdu

Hot Sauce Sentence

She likes to have hot sauce with burger.

Hot Sauce Definitions

1) Hot Sauce : مرچ والی چٹنی : (noun) a pungent peppery sauce.

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Useful Words


Barbecue Sauce : ایک چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Aframomum Melegueta : مغربی افریقی پودہ , Cranberry : سرخ گوندنی , Piquant : چٹپٹا , Pungently : تیزی سے , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Mustard : رائی کا سفوف , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Acetyl Chloride : ایتھنول , Acetic Acid : سرکے کا تیزاب , Cress : میتھی , Limburger : بادامی رنگ کا ذائقے والا پنیر

Useful Words Definitions


Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Fudge Sauce: thick chocolate sauce served hot.

Salisbury Steak: ground beef patty usually with a sauce.

Spaghetti: spaghetti served with a tomato sauce.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Aframomum Melegueta: West African plant bearing pungent peppery seeds.

Cranberry: very tart red berry used for sauce or juice.

Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.

Piquant: having an agreeably pungent taste.

Pungently: with pungency; in a pungent manner.

Radish: pungent fleshy edible root.

Duck Sauce: a thick sweet and pungent Chinese condiment.

Radish: pungent edible root of any of various cultivated radish plants.

Mustard: pungent powder or paste prepared from ground mustard seeds.

Cardamine Diphylla: North American herb with pungent scaly or toothed roots.

Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.

Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.

Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Related Words


Sauce : چٹنی

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