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Cive meaning in Urdu

Cive Synonyms

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Cive Definitions

1) Cive, Allium Schoenoprasum, Chive, Chives, Schnittlaugh : ہری پیاز : (noun) perennial having hollow cylindrical leaves used for seasoning.

Useful Words


Horsetail : سدا بہار جڑی بوٹی , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Tube : نالی , Common Fennel : سونف کے پتے , Common Fennel : سونف , Reed : نرسر ل ایک درخت , Hyssop : ایک قسم کا پودا , Coltsfoot : سدا بہار بوٹی , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Aeonium Haworthii : سبز گلاب , Common Lettuce : سلاد کا پودا , Feverroot : جنگلی کافی کی جھاڑی , Aconitum Lycoctonum : زہریلا پھولدار پودا , Tulip : نرگس کا پہول , Golden Seal : شمالی امریکہ میں پائی جانے والی ایک سدابھار جری بوٹی , Cynoglossum Virginaticum : زبان جیسے پتوں والا پودا , Herb Of Grace : زہریلی بوٹی , Collinsonia Canadensis : خوشبودار امریکی جھاڑی , Golden Buttons : لونگ , Actaea Rubra : لال زہریلی بیری , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , Common Watercress : آبی سلاد , Common Basil : میٹھی تلسی کا پودا , Bee Balm : نیمبو بام , Unsalted : بے نمک , Ail : لہسن , Seasoning : مسالا ڈالنے کا عمل , Fenugreek : میتھی دانا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Chinese Parsley : دھنیا

Useful Words Definitions


Horsetail: perennial rushlike flowerless herbs with jointed hollow stems and narrow toothlike leaves that spread by creeping rhizomes; tend to become weedy; common in northern hemisphere; some in Africa and South America.

Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.

Tube: conduit consisting of a long hollow object (usually cylindrical) used to hold and conduct objects or liquids or gases.

Common Fennel: leaves used for seasoning.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Reed: tall woody perennial grasses with hollow slender stems especially of the genera Arundo and Phragmites.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.

Aeonium Haworthii: perennial subshrub of Tenerife having leaves in rosettes resembling pinwheels.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Feverroot: coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers.

Aconitum Lycoctonum: poisonous Eurasian perennial herb with broad rounded leaves and yellow flowers and fibrous rootstock.

Tulip: any of numerous perennial bulbous herbs having linear or broadly lanceolate leaves and usually a single showy flower.

Golden Seal: perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves.

Cynoglossum Virginaticum: perennial shrub of North America having coarse tongue-shaped leaves and pale-blue to purple flowers.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Collinsonia Canadensis: erect perennial strong-scented with serrate pointed leaves and a loose panicle of yellowish flowers; the eastern United States.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Actaea Rubra: North American perennial herb with alternately compound leaves and racemes of small white flowers followed by bright red oval poisonous berries.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Bee Balm: bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America.

Unsalted: without salt or seasoning.

Ail: aromatic bulb used as seasoning.

Seasoning: the act of adding a seasoning to food.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Celery Seed: seed of the celery plant used as seasoning.

Chinese Parsley: parsley-like herb used as seasoning or garnish.


Cive in Book Titles


Elementa Philosophica de Cive.
Oratio de Socrate cive.

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